Norwegian airline showed what was fed into the aircraft half a century ago
Always curious to look into the past — for example, who would have thought that half a century ago, passengers on Board the aircraft were fed better than in Michelin-starred restaurants. Recently, Norwegian airlines Scandinavian Airlines shared nostalgic photographs 1950-1980-ies, where passengers dine crabs, lobsters, ham and eggs.
Warning: on an empty stomach such images do not look better!
Sausage sliced on Board — at that time there was not such strict safety rules.
Passengers the business class are invited to try fresh fish and meats, and drinks poured into a glass dish.
In the 1960s, tea was served in elegant crockery and offered a piece of fresh cake.
How about fresh fruit?
Of course, in economy class were offered a modest lunch. So they looked in the 1960s.
And here a shot from the 1980s is looking more like modern lunch in the aircraft.
But in business class was a real Breakfast buffet!
You can drink champagne with caviar.
Delicious food delicious dishes of porcelain ware.
"Freshly ground pepper do not want?"
In business class in the 1980s still offered to taste the lobster.
"I-mA-and-scarlet piece, please!"
It seems, in those days, food trucks were not afraid of turbulence.
"And me a fresh lobster and a cool aperitif, please".
Here they are, the Golden years of catering!
Keywords: The twentieth century | Airline meals | Meals | Norway | Passengers | Luxury | Jets