Sounds absurd, but it seems now to become a chef prestigious institutions, is not so important to know how to cook. It is enough to show creativity in the design and supply of meals so that clients began to take pictures of food but don't taste it.
We have collected a lot of pictures of masterpieces from the chef's Michelin-starred restaurants, which cause confusion instead of appetite. Pleasant viewing!
"Judging by the price and quantity of food, the cost of cobblestone included in the bill"
Delicious meals filed in a drawer for locksmith tools.
Someone came to mind serve soup in shell
Reliable way to spoil your appetite: pile up Goodies in one pile
Local chef wants their own farm
The strange design of salad — tin can and a syringe. On the palate it is not
The food in the boot... Seems that the cook remembered the past incarnation, in which he was a mischievous cat
Another Michelin dish, reminiscent of discarded food
Salad "Caesar" in modern interpretation
Three chips on driftwood for the price of a full dinner
A dish, as a symbol of naturalism and asceticism
It looks like the "full plate of food" from the miser chef
Do not try to pour! Actually it's a chocolate dessert with a sprig of mint
The toaster has nothing to do with cooking meals, it replaces the plate
A sandwich from the "DIY"
"I remember the bone every time I think about the burgers. I think I'm ready to become a vegetarian"
Bacon on a clothesline is a great way not to spoil the dish
Snack from fruits in Chinese restaurant
See the food? And here she is!
Sorry, this cheese — not free, though, and in a mousetrap
Universal stand for bread
Skreativili even such classics like mashed potatoes and steak by submitting it in the Martini glass