From year to year in Japan is booming real collection of tea ceremony. A special procedure was in the collection of green like that of a fragrant drink.
In the early 1900‑ies photographer T. Enami (T. Enami) documented the stages of tea production in the Japanese Prefecture of Shizuoka. Colored images show the long process of production of green tea from beginning to end.
The production of green tea began with collecting tea leaves in a large straw basket that women wore in the hands and back. After that, the men made the commit and Curling of leaves. Then, the tea is dried, screened, cleared and sorted manually and with the help of mechanisms. Later, the women had Packed tea, which ultimately was sent by boat for sale.