The most delicious British food

Great Britain is a state that once ruled half the world. One of the few "disadvantages" of the rich cultural heritage of the country is the local gastronomy, devoid of any frills. British cuisine is simple and nutritious. Of course, she has subspecies: English, Welsh, Scottish, Northern Irish, Anglo-Indian, Gibraltar. All of them are different from each other and have their own unique recipes.

It is worth noting that the British, like no one else, pay attention to breakfast. It can be described as unusually satisfying. Tea serves as an aperitif for the morning meal. This is followed by a bowl of porridge made from oatmeal and cream, which is complemented by scrambled eggs with fried sausages and bacon, toast, white beans with tomatoes. Wash down with a cup of coffee or juice.

Tea has a special place in Great Britain. 17:00 - time for traditional tea drinking. This custom appeared in the 19th century.

English breakfast. (Jeremy T. Hetzel)

Roast beef is beef baked in the oven. (Dave 77459)

Beef Wellington - baked beef with mushrooms. (cyclonebill)

Shepherd's pie is a casserole of mashed potatoes and minced meat. (Lennon Day-Reynolds)

Shepherd's Pie. (su-lin)

Scottish eggs. (Carmel England)

Fish and chips. (Michelle Lee)

Cornish pies. (Dan Tentler)

Cornish pies. (Ayca Wilson)

Blood sausage. (Amanda Richards)

Welsh croutons. (Tristan Kenney)

Lancashire hotpot. (JJ Hall)

Cullen Skink Fish Soup. (Metukkalihis)

Sausages baked with mashed potatoes in wine sauce. (arvind grower)

Trifle. (Waqas Ahmed)

Lemon cream. (Karen Booth)