The most exotic sushi in the world
Categories: Animals | Asia | Culture | Food and Drinks | Nature | People | Society | Travel | World
By Vika https://pictolic.com/article/the-most-exotic-sushi-in-the-world1.htmlShoichi Uchiyama and his wife Chisato are famous for making sushi... from insects! The couple is so passionate about this idea that they even published the book Cooking Insects with a Smile. Japanese culinary wizards claim that their insect sushi has an unsurpassed taste that can impress even the most sophisticated gourmet. Let's take a look at all these goodies...
11 PHOTOS
1. Shiochi and Chisato have collected the best recipes for making sushi from various insects in their book. (Photo: REX/Tony McNicol).
2. Joro spider sushi (nephila clavata). (Photo: REX/Tony McNicol).
3. Sushi with Madagascar cockroach. (Photo: REX/Tony McNicol).
4. Sushi with butterfly larva Lilac hawk. (Photo: REX/Tony McNicol).
5. Sushi with Asian hornet larvae. (Photo: REX/Tony McNicol).
6. Sushi with Dobson's butterfly larva. (Photo: REX/Tony McNicol).
7. Sushi with moth larvae. (Photo: REX/Tony McNicol).
8. Sushi with Japanese cicada. (Photo: REX/Tony McNicol).
9. Sushi with larvae. (Photo: REX/Tony McNicol).
10. Shiochi and Chisato Uchiyama make insect sushi at their Tokyo home. (Photo: REX/Tony McNicol).
11. By his personal example, Shoichi demonstrates that insect sushi is not only edible but also very tasty. (Photo: REX/Tony McNicol).
Keywords: Exotic sushi | Sushi | World | Food | Insects | Cooking insects | Insect sushi
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