Japanese master making realistic candy canes — this recipe 1200 years
Categories: Asia | Culture | Food and Drinks
By Pictolic https://pictolic.com/article/japanese-master-making-realistic-candy-canes-this-recipe-1200-years.htmlAmazake — the art of making candy in the form of animals, which is traditional in Japan since the thirteenth century. 26-year-old Japanese Sinri Tezuka directed all efforts for the revival of the former glory of this technique.
Today we are sharing the stunning work of the master, which has kept the recipe of these beautiful sweets.
The process of cooking is very labor intensive: the master makes them by hand from very hot materials.
Candy is prepared from sugar syrup, starch and organic dye.
The resulting candies are only $ 8 apiece. They are really nice to give.
Keywords: Lollipops | Recipes | Sweets | Japan
Post News ArticleRecent articles
May 4-International Day of Firefighters and Rescuers remember their dead colleagues who risked their lives to save other people. ...
Japanese schoolchildren, apparently, adore blackboards, but not because they solve problems there — they draw on them during ...
Related articles
At first glance, sauerkraut is a fairly simple process in which it would seem impossible to make mistakes. I chopped it up, fell ...
The US has a bad reputation for food. From the culinary horrors at state fairs like deep-fried lobster on a stick to the ...
Once upon a time, these dishes were invented in order to survive in the hungry years. But their recipes have taken root, and they ...
The problem of river pollution is acute all over the world. But in some places it has turned into a full-fledged ecological ...