How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth

Categories: Design and Architecture | History

At the dawn of aviation, airplane interiors looked completely different from what we are used to. If you want to sleep now, pay. What happened before? How did privileged passengers fly before? Our story of first class in aviation will answer this question.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 1. The very first airplanes were narrow and long, and passenger seats were perceived as an innovation, a kind of luxurious and optional addition, like caviar to a buttered sandwich. The first seats were the most ordinary chairs and armchairs; there were no seat belts. At first, passengers sat immediately behind the pilot; there were no partitions. It looked something like this. 1926 The heated cabin is something to be proud of.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 2. Planes became larger and longer, seats were placed in two rows.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 3. Photo from the 1930s.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 4. Propaganda plane "Maxim Gorky", 1934

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 5. When airplanes became more or less suitable for commercial passenger transportation, the need for maintenance personnel arose. Here is Ellen Church, the world's first flight attendant. Started working in 1930. Smoking is allowed! The smoking ban is an invention of the last 20-30 years; before, everyone smoked cigarettes, cigarillos and cigars; no one thought about the harm from passive smoking.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 6. Gradually, the capabilities of the aviation industry grew. The designers were inspired by luxury train express trains and ocean liners and created separate compartments for 2-3 people on the planes. The issue of passenger comfort was acute: in 1938, a flight from London to Brisbane, Australia lasted 11 days (more than a month on the ship) and involved about 20 stops. Advertising brochures for the British airline Imperial Airways read: “From London to Singapore - in 8 days!” The pride of the company was the Empire Flying Ship. Seats:

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 7. Like in the best restaurants in Paris.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 8. Something like a social salon on board.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 9. Breakfast in bed.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 10. The basis of all basics is healthy sleep.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 11. It is incorrect to talk about classes of service in this case. Until the 1950s and 60s, everything was first class: tickets were very expensive, and only wealthy people could afford to buy them. For example, a trip from London to Singapore cost $17,600 at current exchange rates. The plane was a branch of a social salon, where it was considered unacceptable to show up in T-shirts and shorts, as we were used to. Passengers boarded the plane almost in evening attire. The photo shows an American Sikorsky S40B aircraft, 1930s.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 12. Same plane, gentlemen are having lunch. Please note: no disposable plates, only crystal, only porcelain! Passengers were also offered unlimited amounts of alcohol. However, cases of drunken brawls were rare, since potential rowdies - ill-mannered proles - were eliminated at the stage of purchasing tickets.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 13. British actors Winifred Shotter and Jack Lester fly to India, 1945.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 14. Late 1940s.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 15. Bar on board, circa 1945

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 16. On airplanes they could easily serve a lunch of 5-6 breaks.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 17. 1955, interior designer - Henry Dreyfus

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 18. One of the symbols of the “Golden Age of Aviation” is the Boeing 377 Stratocruiser, which began to be used in 1949. It also had sleeping accommodations:

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 19. Airplanes are so comfortable that you can travel with children, these photographs hint to us.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 20. Hall.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 21. Lunch on the Stratocruiser.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 22. And this is 1952 and one of the first commercial jet aircraft. A woman does cosmetic procedures in a room specially designed for this.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 23. Boeing 707, its operation began in 1958 with Pan American, which in the 1960s was considered the most luxurious airline in the world. 1959, passengers drink to love.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 24. Conduct small talk in the salon.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 25. The next important stage in the history of civil aviation is the Boeing 747. First class passengers are served lunch.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 26. Champagne is poured. In those days, very strict requirements were imposed on flight attendants. They had to be a combination of model appearance, the manners of a socialite, the skills of a housekeeper, waitress and nurse (for example, if necessary, a flight attendant could deliver a baby). There were also formal criteria: weight from 49 to 60 kg, age from 21 to 27, high moral qualities and the absence of a husband. At Pan Am, girls were asked to translate text from French into English, walk around the room to demonstrate their gait and posture, and weigh themselves. Those who passed the selection were taught etiquette, geography, and national traditions of different countries by the airline.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 27. Mid-1960s, a flight attendant with a fashionable updo offers snacks.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 28. Canapes with caviar.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 29. Mid-1960s

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 30. Pay attention to how the steward is dressed

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 31. American Braniff International, 1967

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 32. October 1969. Soviet intelligence officers Leontina and Morris Cohen, exchanged for their British counterpart, fly from London to Warsaw in all comfort. Smoking was still allowed.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 33. Reflections on the 1950s and 60s for civil aviation in the West are invariably filled with nostalgia for lost luxury. But have you ever heard of someone being sad about Soviet planes? Me not. Let's see how things stood.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 34. Dogs were allowed to be carried directly in the cabin.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 35. Often the most ordinary people were seated in first class seats.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 36. During the flight, Soviet citizens do not drink alcoholic beverages like Americans, but read and talk about Karl Marx!

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 37. Kitchen on TU-104. It was then that the concept of food on board appeared.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 38. Wood paneling and leather everywhere. Everyone was impressed...

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 39. ...but the TU-114 amazed the citizens even more. There appeared full-fledged luxury sleeping compartments for three people. Passengers were given a pillow and blanket.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 40.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 41. In the Union they also knew how to live beautifully.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 42. Here is seated first class.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 43. Salon of the head of state in various modifications of the TU-134.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 44. Here is an Aeroflot information brochure for the winter of 1961/62, you can see the order of ticket prices. Let me remind you that in 1962 the average monthly salary was 84 rubles. In 1973, the most expensive ticket, Moscow-Tokyo, cost 1,658 rubles in first class (with an average salary of 125 rubles).

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 45. First class in TU-144.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 46. Here are advertising photographs of Aeroflot from the late 1980s - early 1990s.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 47.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 48.

How we used to fly first class: caviar, any alcohol, smoking right in the seat and a full-fledged berth 49.

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