7 unusual porridge recipes for a healthy breakfast

Porridge is a great option for breakfast. It’s easy and quick to prepare, and you’ll definitely have enough strength to hold out until lunch. True, many people find simple porridge with water or cow’s milk boring and bland, but this can be fixed.

Today we have collected several recipes for a delicious morning and an energetic day.

For lovers of interesting baked goods.

Spices and fruits are all you need to give your usual porridge an exotic taste.

You could get tired of sweet semolina porridge even in childhood. But you can make a hearty, nutritious breakfast out of it.

This traditional British delicacy is suitable for a leisurely weekend breakfast when you have a little time for culinary experiments. Or you can prepare it the night before and serve it cold in the morning.

If you are tired of sweet cereals, you can add an unexpected ingredient and get an unusual taste.

This porridge recipe may seem unusual, but it’s definitely worth a try.

There are many “unusual” cereals: it just so happens that they are unpopular in our country, but this does not make them any less tasty. One of them is bulgur, a cereal made from dried and crushed wheat. It, like all porridges, can be eaten sweet with fruit or salty with any lean meat.

In the evening, pour boiling water over the bulgur, add sugar, cherries, cocoa powder, cinnamon and nuts, mix well, cover with a lid, let cool slightly at room temperature and put in the refrigerator overnight. In the morning you can eat it cold or heat it in the microwave.