5 simple and delicious recipes for lavash snacks

When you don't want to devote too much time to cooking, but at the same time you need something to surprise the guests who suddenly descended, snacks from lavash will come to the rescue. Such dishes are prepared simply and quickly, but they turn out very tasty.

In addition, in most cases they are low-calorie and will not harm the figure in any way. The perfect option for a snack!

A useful alternative to store-bought chips. They are prepared quickly and easily, and taste practically no different from the classic version. You will need:

Cut the pita bread into wide strips, and then divide each strip into triangles. You should get a kind of "triangular chips". Put the resulting blanks in a deep bowl and pour vegetable oil, mix thoroughly. It is best to do this with your hands so that each piece is in oil.

Add salt, favorite spices and mix again. Place the chips on a baking sheet, having previously covered it with parchment. Place in the oven for about 10 minutes at a temperature of 200 degrees. Our chips. It's nice to crunch!

The combination of salmon and cottage cheese gives any dish a delicate taste and a bright appetizing appearance. Pita bread roll is no exception. It is prepared very simply, but thanks to this "duet", it will look great even on a festive table. Write it down:

To begin with, we will prepare all the ingredients: cut the salmon into pieces, cucumber into thin slices, wash the salad and divide it into separate sheets. Smear the lavash leaf with melted cheese (you can replace it with mayonnaise). Put the salad on top over the entire surface, cover with a second sheet of pita bread and smear with cream cheese.

Next, you need to lay out layers of salmon and cucumbers. Starting from the edge, carefully wrap the pita bread in a roll and send it to the refrigerator for several hours. Cut the finished dish into portions and serve to the table. Enjoy your meal!

This rather hearty snack is perfect for breakfast or for a snack. It is prepared from available ingredients in just 10 minutes! For cooking you will need:

First, we will prepare the filling for future triangles. To do this, mix grated cheese, finely chopped sausage and herbs. Divide the lavash into long strips, each about 10 cm wide. Melt the butter and smear the resulting pita bread blanks with it.

Next, we will proceed directly to the formation of triangles. Put 1-2 tablespoons of filling on the edge of the pita bread. Close the filling with one corner of the pita bread so that you get a triangle. Similarly, continue to roll up the snack until the very end. Fry the resulting triangles in a frying pan with vegetable oil until golden brown on both sides.

Strudel is one of the most popular desserts in the world, but those who cooked it know that it's not so easy to do ... Fortunately, the cooks came up with its more primitive, but no less delicious analogue — pita pie. It is prepared easier and faster, and tastes almost as good as a classic strudel. For cooking you will need:

Wash the apples, remove the core, cut into small pieces or cubes. Heat butter in a frying pan, add apples and 3 tablespoons of sugar to it. Simmer under the lid over low heat, stirring occasionally.

At this time, chop the walnuts. It is best to do this in a blender. Mix the egg and 1 tablespoon of sugar, lubricate the lavash leaf with this mixture. Leave a little of the mixture to lubricate the roll. Put apples and chopped nuts on top, if desired, you can sprinkle with cinnamon. Wrap the pita bread in a roll, grease with the remaining egg and send it to the oven for about 10-15 minutes.

We all know that shawarma is delicious, though harmful! But this does not mean that it is worth giving up this dish forever. Homemade shawarma can be even more delicious and even useful! To cook it, take:

To begin with, boil the chicken fillet until tender or fry it in a frying pan with a small amount of vegetable oil. Cut the chicken into small pieces. Prepare the filling: cut tomatoes, cucumber into thin slices, chop Peking cabbage. Prepare the sauce: mix sour cream, mayonnaise, herbs and garlic.

Next, we will proceed to the formation of the shawarma. There are two ways to do this: grease the pita bread with sauce, and put the filling on top alternately, or immediately mix the sauce with the filling and put it all on the surface of the pita bread. After you are done, twist the pita bread into a "roll", fry on both sides in a dry frying pan.

Feel free to experiment with fillings and sauces. This is one of the main advantages of homemade shawarma — here you make the recipe yourself. And in taste, such a dish is in no way inferior to its purchased counterpart!