How to treat a hangover in different countries of the world

A hangover is one of the most ancient and widespread human sufferings, according to scientists, almost every adult suffered from this “disease” to one degree or another. While scientific explanations for this condition vary, the symptoms are always the same: a terrible headache, nausea, and irritability. And, although there are many medications created to relieve the symptoms of a hangover, most people still prefer to use the old proven folk methods for treating hangovers. And here are 12 popular methods that are used around the world.

12 PHOTOS

How to treat a hangover in different countries of the world

1. English breakfast.

\The full English breakfast includes ham and eggs, grilled sausages, tomatoes, mushrooms, beans, fruit juice, and buttered fresh toast.

Why it works: These foods are high in protein and fat, and the amino acids in eggs help flush out toxins.

How to treat a hangover in different countries of the world

2. American Prairie Oyster cocktail.

A mixture of tomato juice with Worcestershire sauce and raw egg seasoned with salt and pepper.

Why it works: In addition to the amino acids that speed up metabolism, the spices in the sauce quickly get the body in a cheerful state.

How to treat a hangover in different countries of the world

3. Chorba de Burte.

The national Romanian dish for a hangover contains a boiled cow's stomach with an egg, sour cream, and pepper.

Why It Works: High in protein, plus seasoning, as well as the amino acids found in the egg. All this helps the body "wake up" and restores its natural balance.

How to treat a hangover in different countries of the world

4. Cocktail "Reviver of the dead".

The composition of the cocktail includes gin, orange liqueur, wine, lemon juice and egg white.

Why it works: A small dose of alcohol combined with lemon and egg can quickly relieve painful syndromes.

How to treat a hangover in different countries of the world

5. Umeboshi.

Seasoning of Japanese cuisine, is a salted-fermented fruits of Japanese apricot.

Why it works: The Japanese claim that umeboshi improves digestion and stimulates liver functions.

How to treat a hangover in different countries of the world

6. Bath.

The traditional Russian bath has long been known as an effective remedy for a hangover.

Why it works: The high temperature in the bath, which is provided by the sauna stove, activates blood circulation and metabolism. In addition, excessive sweating helps to remove harmful waste from the body.

How to treat a hangover in different countries of the world

7. Rollmops.

A traditional German hangover remedy is herring rolls stuffed with pickled vegetables and onions.

Why it works: Vegetable brine replenishes the body with electrolytes.

How to treat a hangover in different countries of the world

8. Oxygen bar.

A bar where you can breathe air with a high content of oxygen.

Why it works: Supplemental oxygen improves the body's metabolism, thereby speeding up the breakdown of alcohol-related toxins.

How to treat a hangover in different countries of the world

9. Irn-Bru.

A popular Scottish carbonated soft drink.

Why it works: The high sugar and caffeine content very quickly tones the body and eliminates hypoglycemia.

How to treat a hangover in different countries of the world

10. Haejangguk.

The name of this Korean dish is translated as "hangover soup". It includes pork, eggs, beans, radishes, and… bull's blood.

Why it works: The dish contains a lot of proteins and amino acids, which speed up the metabolism.

How to treat a hangover in different countries of the world

11. Leche de Tigre, Tiger's Milk.

A favorite hangover cure in Peru is lime juice mixed with fish marinade.

Why it works: The marinade and lime juice are invigorating and restore electrolyte balance.

How to treat a hangover in different countries of the world

12. Kaya toast.

A dish of Singaporean cuisine, it consists of two toasts of bread fried on both sides, between which a layer of sweet jam from eggs and coconuts, as well as a piece of butter, is placed. Usually served with a cup of tea or freshly brewed coffee.

Why it works: Sweet egg jam speeds up metabolism and eliminates hypoglycemia.

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