How China's fake meat
China is one of the world centers of fakes of everything. For example, in China from a piece of cheap pork or even cheaper chicken cooked expensive beef steaks and stews. While those who often eat dishes such threatening cancers.
The whole secret lies in the so-called "beef extract" Zeng Xiang Ji. With it chicken or pork for an hour can easily turn into "beef"
So, here is the recipe of Chinese national restaurant in the city of Hefei
Use the substance in that bag of pork discourage its inherent smell.
Pork marinated in sauce with extract.
Left – a piece of pork, marinated in sauce with extract and the right – natural pork.
And now the same two pieces, but after about 1-1. 5 hours of cooking. A piece of pork masquerading as beef, even look like her. By the way, it smells almost like beef.
Here and so. A little ingenuity, and that is called a recipe from the series "housekeeping tip".
However, Chinese doctors say that the frequent use of beef extract is not good for the human body and can cause cancer.
Coming to China, order better chicken or pork, so why pay more while still risking their health?
Keywords: Food | China | Meat | Restaurant | Chemistry