The food should be delicious, healthy, attractive, and even without animal products! So says 18-year-old pastry chef josé, also known as Naturally.Jo. He publishes photos of their culinary masterpieces on Instagram. The young man prepares these trendy desserts like smoothies and cheesecakes. His sweets abound with fruit and, therefore, look very colorful, to look away from them is a difficult task. Will you cope with it?
17-year-old vegan from Peru prepares fantastically beautiful dessertsIf you are one of those who consider that the limit of vegetarian dishes is a salad with leaves, flavored chips from the leaves, prepare for the destruction of stereotypes. 18-year-old boy from the capital of Peru, Lima, won the network for its culinary talent is not limited to salads. He creates colorful and bright vegetarian — desserts and breakfasts — from the gorgeous form of which even the carnivores ready to drool.
17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts
14 Jose had become a vegetarian due to problems with feeding behavior and unhealthy low weight. Since then, he began to experiment with food and to prepare light meals on their own, because his family he is the only vegan.
17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts
Peruvian motto: "Life is fleeting, so don't waste it on boring desserts"
17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts
Looking at his unique desserts, it's hard to imagine that all of them are made exclusively from herbal ingredients. Instead of milk chocolate it uses cocoa powder, eggs to replace milled flax seed. Ice cream makes coconut oil, agave nectar, and fruit.
17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts17-year-old vegan from Peru prepares fantastically beautiful desserts
It is possible that in the near future, Jose would be the greatest vegetarian chef, dishes which are famous worldwide.