Vietnamese cuisine: 16 best traditional dishes

Vietnamese cuisine: 16 best traditional dishes

Categories: Asia | Food and Drinks

Like all cuisines of the East, Vietnamese gastronomy is balanced and nutritious. Many of its traditions are borrowed from China and India, but are not devoid of originality. The most revered product is rice. Cereals are consumed boiled, in the form of noodles, desserts. Special attention is paid to greenery. Here it is used in the preparation of most dishes.

Vietnamese cuisine: 16 best traditional dishes

Vietnamese are very fond of soups. The most famous traditional soup has a very simple name — Pho. The most unusual delicacy can be called a balute — a duck egg with a fruit inside, which has already formed plumage, beak and cartilage. Before serving, the delicacy is simply boiled.

Vietnamese cuisine: 16 best traditional dishes

Soup Fo. (Janne Moren)

Vietnamese cuisine: 16 best traditional dishes

Bun ryeu is a soup based on crab paste with rice noodles and tomatoes. (mmmsedap)

Vietnamese cuisine: 16 best traditional dishes

Beef and noodle soup. The dish comes from Hue. (Alpha)

Vietnamese cuisine: 16 best traditional dishes

Ban kan is a thick soup with noodles and various types of meat or seafood. (Thy Khue Ly)

Vietnamese cuisine: 16 best traditional dishes

Khao Lau — noodles with pork and herbs. (Thy Khue Ly)

Vietnamese cuisine: 16 best traditional dishes

Ban kuon — rice flour pancakes (steamed) with a variety of fillings (meat, vegetables). (Takeaway)

Vietnamese cuisine: 16 best traditional dishes

Ban seo — deep fried rice flour pancakes with a variety of fillings. (Michelle Lee)

Vietnamese cuisine: 16 best traditional dishes

Ban mi is a sandwich with various fillings. (Thy Khue Ly)

Vietnamese cuisine: 16 best traditional dishes

Kom Tam is a dish consisting of rice, fried pork, eggs and vegetables. (Alpha)

Vietnamese cuisine: 16 best traditional dishes

Thit Kho — stewed pork in sauce. (Nick Nguyen)

Vietnamese cuisine: 16 best traditional dishes

Kom hyun — rice with mussels and spices. (Lucas Jans)

Vietnamese cuisine: 16 best traditional dishes

Spring rolls. (Nhim con)

Vietnamese cuisine: 16 best traditional dishes

A balute is a duck egg with a fruit inside, which has already formed plumage, beak and cartilage. Before serving, the egg is boiled. (Guian Bolisay)

Vietnamese cuisine: 16 best traditional dishes

Balute. (shankar s.)

Vietnamese cuisine: 16 best traditional dishes

Ban Flan — caramel pudding. (Hirotomo Oi)

Vietnamese cuisine: 16 best traditional dishes

Ban bo is a cake based on rice flour. (elPadawan)

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