Popular breakfasts around the worldPictolic
The cuisine is one of the most important components of the culture of any country, which is why restaurants serving national dishes are so popular among tourists. After all, local food is often a reflection of the history and characteristic customs of the people. Today we will find out which breakfasts are the most popular in different countries of the world.
Alu Paratha. Since Pakistan is a neighboring country to India, it is not surprising that it is widespread. Alu Paratha is a flatbread made from wholemeal flour stuffed, usually with potatoes.
Chilaquiles. This Mexican dish is based on meat-filled corn tortillas and hot sauce, but in general, it is customary to add to chilaquiles everything that is left after yesterday.
Yutao. Deep-fried unsweetened dough strips. This breakfast is widespread not only in China but also in the countries of Southeast Asia.
Cappuccino and cornetto. Italians prefer a light breakfast, which consists of a cup of coffee and a cornetto - rolls like a croissant, only without butter.
Aki and salted fish. Usually, in Jamaica, boiled aki is served with salted cod, onions, tomatoes, and spices.
Chanagua. Milk soup with egg and herbs served with a piece of stale bread.
Cheesecakes. A traditional dish of Ukrainian, Russian and Belarusian cuisines, fried cottage cheese cakes mixed with flour and eggs. Often served with jam.
Pantumaka. Toasted toast, pre-grated with garlic, with the addition of grated tomato, salt, and olive oil.
Wedgie. Toast, which consists of bread and salted pasta. Actually, the word vegemite is also called the paste itself, prepared on the basis of beer wort with the use of various additives.
Genfo. Porridge made from barley or wheat flour, cooked to a jelly state. Served with butter and spices.
Turkish breakfasts differ in variety: instead of just one dish, you can see cheeses, tomatoes, cucumbers, bread, butter, olives, honey, and much more on the table. A Turkish breakfast is certainly served with plenty of tea.
12. the USA.
The traditional American breakfast is scrambled eggs with bacon, beans, pork sausages, and toast. Potato dishes are often also present. A weak coffee or orange juice is served with breakfast.
Khafragrautur. Oatmeal cooked in water or milk is usually served with maple syrup, butter, and fruit or kefir.
A traditional German breakfast consists of cold sliced meats and cheese, hot toast with marmalade jam or honey.
Mohinga. Soup with fish and noodles, seasoned with ginger, fish sauce, garlic, and herbs.
The classic Cuban breakfast consists of sweet coffee with milk and a pinch of salt and thin long slices of buttered bread.
The traditional Irish breakfast is reminiscent of the English one - it includes fried eggs, tomatoes, baked beans, mushrooms, toast, and bacon. Served with a cup of tea.