What Vegetarian Meals Look Like in 7 Places Around the World

Luckily for non-meat eaters, there are many ways to eat vegetarian food around the world.

Here are some of the best vegetarian dishes from around the world for you to try.

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1. Dal bhat tarkari is a tasty, filling, and well-balanced meal in Nepal.

This is a national dish that consists of lentils, rice, and vegetables with pickles.

2. If you love caramelized onions and smoky lentils, then Lebanese Mujaddara is for you.

Onion caramelization adds incredible depth to this Lebanese rice and lentil dish. As a general rule, the more patience you have when caramelizing onions, the tastier your results can be.

3. Chana Masala - Punjabi's staple - is a symphony of flavors depending on the blend of spices you use.

A North Indian vegetarian favorite, Chana masala - also called Chole - is a chickpea stew made with tomato and abundant spices.

4. Variations on locro - hearty and delicious Andean stew - served throughout South America.

No matter who serves this South American vegetable stew, it has one main requirement: it must contain potatoes.

5. Spanish tortilla de patatas, sometimes referred to as the Spanish omelet, is a delicious vegetarian appetizer or meal.

If you've made a frittata before, the method used for tortillas may sound familiar to you.

6. Caponata is a Sicilian dish that makes the most of summer eggplant and tomatoes.

This classic sweet and sour summer vegetable arrangement is easy to make at home.

7. Macaroni and Cheese is a classic American vegetarian dish.

An iconic, mouth-watering vegetarian dish from the United States is macaroni and cheese.