The student made edible packaging for noodles, which transformirovalsya in the sauce

A graduate of the faculty of design products, University of London Ravensbourne Holly Grounds have idumala way to get rid of plastic packaging for instant noodles. The girl developed the packaging for instant noodles, which turns into the sauce after contact with boiling water.

This eco-friendly idea came to Holly while studying at the University. Like many students, the girl often ate instant noodles, but she was always embarrassed by the large amount of plastic that remained from the product.

That's why Holly decided to build a new kitchen package that it is made of starch, glycerin and water. It is also possible to add different ingredients — from meat to spices. Dry such film does not allow the noodles to become stale, and when injected into the boiling water turns to sauce.

Large ingredients such as dried shrimp, stored inside the package. The noodles itself Grounds has to keep in paper bags with a waxy coating.

The girl notes that its packaging is suitable for other products.