Secrets of taste: 5 aromatic recipes with instant coffee

July 24 is the day that changed the world of coffee! On this day 85 years ago, the mass production of instant coffee began. For decades, this amazing invention has delighted millions of people. But how did instant coffee come about, and how did it become so popular?

Instant coffee originated in 1938 when Brazil was looking for a way to store its excess coffee beans. Swiss chemist Max Morgenthaler, often called the father of instant coffee, came up with a way to turn the beans into an instant product, but this version of the product did not differ in taste and aroma. But then the Nestle company entered the game, which began the production of instant coffee under the Nescafe brand.

Instant coffee gained real popularity during World War II, when American soldiers appreciated it for its convenience and speed of preparation right on the battlefield. This drink was even included in the rations of the US military along with chocolate. After the war, veterans continued to drink instant coffee, spreading its popularity throughout America, from where it spread throughout the world.

Instant coffee brewing is a fairly simple and quick process, perfect for those who want a quick coffee stimulus with no extra effort.

Despite this, it is important to remember that taste and quality depend on the type of instant coffee chosen. Higher quality brands can provide richer and deeper flavors.

Instant coffee is not so simple at all. Even this drink has recipes for cooking. It can also be added to cookie or cake batter, or to fruit mousse. You can use instant coffee for smoothies, you can add it to hot drinks by whisking them - this coffee will look especially good with milk. To improve the taste, various spices are suitable: vanilla, cinnamon, nutmeg, black pepper. Here are some interesting recipes and desserts that can be prepared with instant coffee.

Put ice cream, banana, milk and honey in a blender bowl, add freshly brewed instant coffee.

Whip the ingredients until a homogeneous mass is obtained.

The cocktail turns out to be thick, with a creamy texture and a pleasant coffee-creamy aroma.