Rating edible inedible: the 6 most disgusting delicacies from Asia

The differences between continental cuisines are very large. Sometimes some dishes are not just exotic, but altogether unacceptable to use. What can we say, most of the Asian delicacies disgusted every second European. There are such delicacies that confuse even the most daring foodies.

Civano African cucumber, disguised as a melon with spikes. Has a very frightening appearance, but the taste is like a mix of a cucumber with a banana.

This sort of coffee with a special story. Before you get on the table in the form of a flavored beverage, coffee beans undergo a difficult path. First, animals under the name of musangs does eat the fruit of the coffee tree. In the process of digestion of the product involved only the outer soft shell, the grain comes out along with feces. Then they gather, wash, roast, grind and sell for a very sharp price.

Such sweetness is not a novelty, but enjoy dare not everyone. Before you get into the candy, these arthropods are heat treated, they do not contain poison lethal to humans.

It turns out that bird nests can serve not only home to birds but also to be consumed. A delicacy that is considered to be the nest of Swifts. Price per kilogram — sky-high — up to 2 $ 300. They are used mainly for soups.

Is this strange "treats", mostly in the form of kebabs. Popularly in Asian countries.

If you thought riding the exotic dandelion wine, then you were wrong. In China, snake wine is made. In the process of making this alcoholic beverage, in a container of grain alcohol or rice wine is added to the poisonous types of snakes and left to ferment.