7 delicious omelets for a variety of breakfasts. It would be morning soon!

Delicious omelet for breakfast! What could be better? Only an even more delicious omelet! This dish is so easy to prepare, and a variety of ingredients make it special, fragrant and appetizing. Today we want to offer you 7 inspiring omelet recipes for every taste and occasion.

1. Omelet with cheese

Heat the vegetable oil in a frying pan, and then melt the butter in it. While the butter is melting, mix the eggs with milk and salt with a whisk (do not beat!).

Pour the resulting mixture into a frying pan, cover it with a lid, leave a strong fire and wait for 20-30 seconds, then reduce the heat to the minimum mode. When the surface of the omelet grabs, the lid can be removed.

With a spatula, turn the omelet into a whole layer and sprinkle the surface with cheese grated on a coarse grater. Cover the pan with a lid, turn off the heat and wait until the cheese melts. You can serve!

2. Quail egg omelet with eggplant and tomatoes

Peel the eggplant and cut into cubes, fry in vegetable oil until light golden brown. Add a little salt to the eggplant when frying. Add sliced tomatoes to the eggplant. Fry a little over low heat.

While the vegetables are being fried, mix the quail eggs, milk and salt with a fork. Pour eggplant with tomatoes with egg mixture, season with ground black pepper to taste. Cover the pan with a lid and cook the omelet over low heat until it catches. Sprinkle the finished omelet with herbs and serve!

3. Classic French omelet

Melt the butter over low heat: let it melt, not sizzle. In a bowl, mix the eggs to a homogeneous consistency (but not too much - there should be no foam). Salt and pepper to taste.

Gently add the heated oil, stirring so that the eggs are not cooked ahead of time. The finished mixture is poured into a frying pan, where the butter was melted. Cook on low heat until the edges of the omelet begin to turn white.

Without waiting for the top of the omelet to seize, we begin to roll it into a roll. Very carefully, because the omelet is very tender. During this time, he will have time to get ready inside. Carefully transfer to a plate. Done!

4. Omelet with tomatoes

Pour boiling water over the tomatoes and remove the skin, cut the tomatoes into medium-sized pieces. Half of the onion is cut into thin half rings. Chop the dill greens.

Grate the cheese on a fine grater. Beat 5 eggs in a bowl, add flour, cheese and milk, salt to taste and mix. Heat the butter in a frying pan and fry the onion for about 3-4 minutes. Add the tomatoes, stir and simmer until the liquid evaporates. Evenly sprinkle the contents of the pan with dill greens, pour the egg-milk mixture. Cover with a lid and cook on low heat for 8-10 minutes.

We serve an omelet with white bread.

5. Japanese omelet (aesthetic snack)

Separate the whites from the yolks. We will need 5 yolks and 4 proteins: beat 4 yolks separately, and 4 proteins and 1 yolk separately.

Whisk the whites into a light foam. Add sugar, soy sauce and vinegar to the yolks. Beat both mixtures well, combine them and mix. Heat the frying pan and lubricate with sunflower oil. Fry the omelet over medium heat. Pour a thin layer of a portion of the mixture (not all at once!).

As soon as the top "grabs", we turn up the edges of the pancake and roll it up. Pour the next portion of the omelet mixture into the pan, part of which should fall on the twisted roll. And again, when the top grabs, we wrap the roll, grabbing the already existing pancake roll into an omelet.

6. Apple omelet

Separate the whites from the yolks, grate the apple on a coarse grater or cut into strips. Mix the apple, egg yolks and starch. And whisk the proteins with sugar into a strong foam.

Carefully mix the proteins into the apple mass so that the mass remains airy. Put the mixture in a baking dish, which you need to lubricate with butter a little before that.

Bake in a preheated oven until golden brown for about 20 minutes. The omelet will rise at first, but then it will settle. Cool down a little and serve! You can sprinkle the dish with powdered sugar, cinnamon and lemon zest. A very tasty combination is obtained if you pour an apple omelet with jam, sour cream or fruit puree.

7. Omelet with mushrooms in Spanish

Cut the champignons coarsely: into 2-4 pieces. Cut the green onion into pieces of 1.5-2 cm. Add balsamic vinegar to the mushrooms and onions, leave to marinate for 5 minutes. Heat the butter and olive oil in a frying pan, fry the onions and mushrooms until golden brown and put them in a separate plate.

Beat the eggs with salt and spices, add the cheese grated on a fine grater, mix. Pour the omelet into the pan where the mushrooms were fried. After half a minute, we put the mushrooms and onions that were postponed earlier in the middle of the omelet. We cook the omelet on low heat, lifting the edges, until ready. At the end, you need to bend the edges of the omelet into the middle. We serve a Spanish omelet with mushrooms with fresh vegetables.

Bon Appetit!