7 cool chocolate desserts for those who wanted to spit on a diet

Many of us love to pamper themselves and their loved ones than-lint. And in cold winter evenings particularly suitable for this purpose chocolate. After all, it is many favorite food perfectly uplifting. And if you eat it in moderation, then the pleasure it will bring us a lot more use.

We are happy to present you 7 awesome desserts. Rather, run to the store for chocolate bars!

(7 photos)

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Brownie with cream cheese filling

Ingredients:

How to cook:

In a large pot boil water. Butter cut into pieces, we break the chocolate and put in heat-resistant bowl or saucepan. As soon as the water boils, remove the large pot from heat and put into it a little so that the chocolate is exposed to water. Stir until a smooth homogeneous mass, which for consistency should be very liquid yogurt or even milk. Give the mixture cool.

In another bowl whisk 3 eggs 130 grams of sugar. Add the cooled chocolate mixture, stir. Add flour, sifted with baking powder, mix thoroughly. In a separate bowl, beat cream cheese, 2 eggs and 70 grams of sugar. The form for baking grease with oil or lay a parchment. Pour chocolate batter, leaving a couple of tablespoons, level. Spread on top of cheese dough, not mixing, also level.

On top lay the remaining chocolate batter. Carefully drive a plug for education marble pattern. Bake for 30-40 minutes at 180 degrees.

Lava cake

Ingredients:

How to cook:

Chocolate melt in a water bath or stirring constantly on low heat. Egg whisk with sugar. In the chocolate add the butter and whisk. Then combine chocolate mixture with egg and whisk. Add flour and beat again. Bake in the oven at 180 °C for 10-15 minutes until crisp. Serve with whipped cream, vanilla ice-cream or just sprinkled with powder.

Chocolate chip cookies

Ingredients:

How to cook:

Melt 100 grams of chocolate and butter, let them cool. Mix flour, baking powder and salt, also off to the side. Whisk egg and sugar until a lush light weight (5-6 minutes). Add in the egg mixture, the chocolate, hazelnut and 20 g of broken chocolate pieces, mix well. Add flour mixture and stir until a smooth homogeneous consistency.

Leave the dough to rest for 10-15 minutes, meanwhile preheat the oven to 175 degrees. Put 1,5 tablespoons of dough for each biscuit on the baking paper and bake 8-10 minutes.

Tip: leave plenty of space between the cookies, it increases when baking.

American pancake with cocoa

Ingredients:

How to cook:

Egg whisk with sugar and salt until the foam. Add a glass of milk, beat well, gradually add flour, constantly breaking lumps with a mixer.

Repeat the previous paragraph, adding the remaining cups of milk and flour. The mixture is split into two parts and one add cocoa. Both pour vegetable oil (can substitute melted butter). Get chocolate and regular pancake. You can not divide and make just the chocolate (then add 2 tablespoons of cocoa and 3-4) or plain, without the cocoa.

Gasim soda added to the batter and again mix well. Allow to stand for 5-10 minutes. During this time, preheat the pan. Fry without oil (otherwise it is not "American pancake") over moderate heat. As soon as you and begin to burst bubbles, turn the pancake and fry for another 20 seconds.

Hot chocolate

Ingredients:

How to cook:

Water, chocolate and cinnamon put in a pan and heated until the chocolate is melted. Add milk and bring to a boil.

Tip: serve hot with whipped cream, cocoa powder, grated chocolate and cinnamon stick

Chocolate cheesecake

Ingredients:

How to cook:

Heat the oven to 160 degrees. Mix the crumbs from biscuits with butter at room temperature. We stamp this mixture on the bottom of the mold for the cake. Bake the base for 10 minutes.

Whisk cream cheese with sugar, flour and vanilla in a mixer until smooth. Add melted in a water bath or in the microwave chocolate and mix well. Pour in the eggs and continue whisking. Pour the filling onto the cooled base and bake for another 55-60 minutes.

Remove edges from the form for the cake and put the cheesecake in the fridge for 4 hours. Pour chocolate syrup and sprinkle with powdered sugar.

Chocolate muffins with cocoa

Ingredients:

How to cook:

Beat the egg and add oil to it. Sift flour, sugar, cocoa, baking powder and salt. Add to egg mixture. Pour in the milk and knead well until smooth. Spread the mixture in greased molds for muffins and bake at 200 degrees for 20-25 minutes.