5 tips on how to choose the right delicious and sweet peach

The peach season is in full swing, which means you should take advantage of the moment and enjoy plenty of this delicious and healthy fruit. It is best to buy peaches at the market, because they are taken there immediately from farms and gardens. But be careful: unscrupulous sellers can easily "sell" unripe or old, tasteless fruits to you. To prevent this from happening, we tell you how to choose the right peaches. Here are five basic simple rules.

Try not to choose perfectly round fruits – the more asymmetric the peach, the tastier it is. Also pay attention to the peel: the peach has a "fluffy" one. Many people mistakenly believe that "smooth" nectarine is a mixture of peach and plum. In fact, it's just a subspecies of peach, just a little sweeter and harder.

The taste qualities of a peach depend not only on its variety, but also on the "gender". "Peaches-boys" have a small bulge at the end of the fruit, "girls"have a fossa there. It is believed that the fruits of the "female" are soft, but sour, but the "boys", on the contrary, are juicy and sweet. If you want the most delicious peach, choose this one.

Ripe and sweet peach exudes a bright and fragrant aroma. And to feel it, you do not need to sniff or cut the fruit. If there is no smell, most likely, the peach is not ripe yet.

Bees also react to the aroma of peaches. Therefore, if you see that insects are circling at the counter, you can be sure that ripe and delicious peaches are sold here.

Often sellers cut one fruit to show by its example what the rest of the fruit looks like inside. The flesh of peaches can be white with pink streaks or completely yellow. "White "peaches are sweeter and juicier, and "yellow" peaches are more fragrant.