26 tips on how best to store food

26 tips on how best to store food

Categories: Food and Drinks | Life hacks

Do you like to cook, buy food for the future, but the short life of vegetables and fruits does not give you peace of mind? There is a way out! Check out these tips to help you keep your food much longer. It's as simple as that.

26 tips on how best to store food

26 tips on how best to store food

If you store the onion in tights, it will not deteriorate until 8 months.

26 tips on how best to store food

Store sliced green onions in the freezer in plastic bottles. Just make sure that the onion is completely dry before you put it in the bottle.

26 tips on how best to store food

Follow these rules for what to store at room temperature and what to store in the refrigerator. At room temperature: avocado, apricots, bananas, citrus fruits, garlic, kiwi, melons, nectarines, onions, pears, peaches, plums, pineapples, potatoes. In the refrigerator: apples, beans, berries, broccoli, cabbage, carrots, cauliflower, celery, cherries, corn, cucumber, zucchini, ginger, grapes, jalapeno, green leafy vegetables, mushrooms, zucchini.

26 tips on how best to store food

Store the greens by placing them in a" bouquet " in the water, like flowers, then cover with a bag, tie with an elastic band and put in the refrigerator. This will help preserve herbs such as parsley, basil, coriander and onion for longer.

26 tips on how best to store food

Keep buttery herbs separate from other types of greens. Herbs such as thyme should be tied in a tight bundle and hung in the fresh air.

26 tips on how best to store food

If you often use spicy herbs, purchase the Herb Savor device, it will extend the freshness of some herbs up to three weeks.

26 tips on how best to store food

Make a solution of vinegar and water (1:10). Soak the berries in this solution, then dry, wipe and put in the refrigerator. The solution should be sufficiently diluted with water, so that you will not feel the vinegar. Raspberries will last a week or more, and strawberries-as much as two weeks.

26 tips on how best to store food

Spray the remaining guacamole with cooking spray (or pour a thin layer of oil over it) before putting it in the refrigerator. You can also do it with tomato paste.

26 tips on how best to store food

Do not store onions with potatoes — they will spoil faster. In a cool, dry place with good air circulation, the onion will last 2-3 months.

26 tips on how best to store food

To prevent potatoes from sprouting, store them together with apples.

26 tips on how best to store food

One rotten apple can ruin all the others.

26 tips on how best to store food

To prevent the cheese from drying out on the cut side, spread it with a small amount of butter.

26 tips on how best to store food

And something else about cheese. Wrap it in special cheese paper or waxed paper (not plastic wrap), and then put it in a bag. Store the cheese in the warmest parts of the refrigerator (in the cheese or vegetable drawer).

26 tips on how best to store food

Fresh herbs can be stored in the freezer frozen in olive oil. Herbs will infuse the oil with their aroma, and these spicy cubes of oil ice can then be used in the preparation of dishes: just take one such cube and add it as a base to the dish. Works great with rosemary, thyme and oregano. But dill, basil and mint should always be used fresh.

26 tips on how best to store food

Store your food like this:

26 tips on how best to store food

Store asparagus like flowers. Well, almost. Cut off the stem, put it in water, wrap it in a bag and put it in the refrigerator. The same advice applies to coriander and parsley.

26 tips on how best to store food

Wrap the banana leg with cling film, so they will last for 3-5 days longer. Bananas also emit more ethylene, so keep them away from other vegetables and fruits.

26 tips on how best to store food

This paper towel trick will help your lettuce stay fresh all week long. The towel will absorb the moisture.

26 tips on how best to store food

Wrap the celery, broccoli, and lettuce in foil before putting them in the refrigerator.

26 tips on how best to store food

Glass jars are indispensable in the storage of food. They are much more useful than plastic containers.

26 tips on how best to store food

Once something has gone bad in the refrigerator, the smell and mold will remain for a long time, so the refrigerator should be regularly "inspected" and washed if necessary.

26 tips on how best to store food

Tomatoes. Do not store them in cellophane bags — "wrapped" ethylene will accelerate rotting. Store unripe tomatoes, leg down, in a paper bag or separately on a shelf until they are ripe. Mature tomatoes should be stored at room temperature, away from sunlight, with the leg up. Store overripe tomatoes in the refrigerator, but keep them at room temperature before use.

26 tips on how best to store food

Bottle caps can be used to cover the bags. Just make sure that the food in the bag is dry before putting on the lid.

26 tips on how best to store food

Ginger is best stored in the freezer.

26 tips on how best to store food

Nuts should be fried as soon as possible after purchase. Roasted nuts retain their flavor and aroma for longer. Store in the freezer.

26 tips on how best to store food

Keep the mushrooms in a paper bag, not in a cellophane bag.

Keywords: Refrigerator | Food | Tips | Vegetables | Fruits | Food and drinks | Storage | Life hacks

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