12 Delicious Dishes You Can Make with Vegetables

Vegetables are not only healthy, but also very tasty. You just need to know how to cook them.

We have put together some simple but delicious vegetable recipes for you. Because summer is coming, folks.

(Total 12 photos)

Source: Bright Side

Baked broccoli with cheese

We cut the broccoli, put it on a baking sheet, greased with olive oil. Salt and pepper. Bake for 10-13 minutes at 200 degrees. Sprinkle with grated cheese before serving.

Roasted Chinese bok choy

Preheat oven. Prepare a marinade from a mixture of olive and sesame oils, soy sauce, crushed garlic clove and sesame seeds. Place the cabbage on a baking sheet and pour over the marinade. Bake 6-7 minutes.

Brussels sprouts with cheese

Boil Brussels sprouts. Mix butter, milk, salt, cheese, mayonnaise and black pepper. Add the Brussels sprouts to the mixture and pour everything into the mold. Bake in the oven for 30-45 minutes.

Perfect fried mushrooms

Toss the mushrooms into the heated skillet, stir until they turn brown, and add the olive oil and garlic. Add white wine, and when it evaporates, salt.

Fried cherry tomatoes with garlic

Preheat oven. In a bowl, mix the halved tomatoes, garlic, olive oil, salt and pepper. Put it all on a baking sheet, bake for 20-25 minutes.

Cauliflower with cheese sauce

Saute cauliflower in a spicy sauce with lemon juice. For cheese sauce, mix sour cream, cheese, milk, mayonnaise, salt and pepper in a blender. Place in the refrigerator to cool and serve with cabbage after 30 minutes.

Carrot pancakes with avocado and yogurt sauce

Finely chop the kohlrabi, carrots and onions in a food processor or by hand using a grater. Mix everything with egg, salt and pepper and make pancakes. Fry them until golden brown. For the sauce, in a bowl, mix together half an avocado, yogurt, lemon juice, and salt until creamy and serve with pancakes.

Zucchini fries

Preheat the oven. In a small bowl, combine cheese, thyme, oregano, basil, garlic, salt and pepper to taste. Place the sliced zucchini on a baking sheet. Drizzle with olive oil and sprinkle with cheese mixture. Bake until cooked through, about 15 minutes, and then fry for 2-3 minutes until crispy.

Greek Tzatziki Sauce

Grate cucumber. Mix yogurt, garlic, oil, vinegar and salt in a large bowl. Add grated cucumber and dill to the mixture. Serve chilled. Maybe with lavash.

Carrots in maple syrup

Cut carrot into slices. Melt the butter in a frying pan, add the carrots, cover and simmer, stirring, for 20-30 minutes. Turn up the heat and add the maple syrup and squeezed lemon juice. Simmer for 2 minutes, then add salt, pepper, thyme to taste.

Puree with green peas and onions

Boil the milk, cloves and bay leaf in a small saucepan and pour into a bowl. Place the onion in a skillet and fill with water to cover the onion. Add butter, salt and sugar. Cook over medium heat for about 12 minutes, stirring occasionally, until the onion is golden brown. Then add the flour, boiled milk, salt, pepper, nutmeg, peas and onion and cook, stirring, until the liquid has evaporated. Then gently serve with sour cream.

Fried cabbage with lime sauce

In a blender, blend lime juice, olive oil, garlic, cilantro, salt, sugar until pale orange. Remove the tough leaves and cut the cabbage into wedges, brush them with olive oil. Grill for 5-7 minutes on each side until the edges of each layer are blackened. Pour sauce over cabbage and serve with lime wedges.