10 cool ways to make cold coffee

July 24 is the birthday of instant coffee – it was on this day 83 years ago that the first popular brand of instant coffee appeared on the market.

And let the tea fans firmly believe that our favorite drink is harmful and tasteless, we are happy to take the first sip of coffee in the morning and look forward to a break to enjoy it. But with the arrival of summer, coffee is changing. Now it is not warming and spicy, but cool and refreshing.

We are sure that you should not give up your favorite drink because of the heat. Treat yourself to cold coffee made according to these cool recipes.

Mint-chocolate coffee

You will need:

Preparation:

Make coffee, dissolve the chocolate in the still hot coffee. Cool slightly, add half of the ice cream, mint syrup or liqueur, a few ice cubes and beat in a blender. When serving, sprinkle with ice chips, add the remaining ice cream, if desired, decorate with mint and grated chocolate.

Coffee Smoothie

You will need:

Preparation:

Puree the banana, add the yogurt and whisk. Add the freshly brewed coffee and whisk again. Add cocoa and cinnamon to taste.

Milk with coffee ice

You will need:

Preparation: Pour boiling water over the sugar and coffee, mix. Allow to cool slightly, add vanilla and pour into ice molds. Put it in the freezer to freeze the ice. Pour coffee ice into glasses, pour cold milk. Put it in the refrigerator for 10-15 minutes, so that the ice melts slightly and mixes with the milk.

Cold lavender raf coffee

You will need:

Preparation: Pour cold water over the coffee, bring to a boil and remove from the heat. Mix sugar and lavender in a coffee grinder. Pour this mixture into the coffee and stir. Pour the cream into the coffee. Heat to a boil. Beat with a mixer until a fluffy foam. Add crushed ice. You can decorate with a dried sprig of lavender.

Coffee Milkshake

You will need:

Preparation: Mix all the ingredients in a blender until smooth. Before serving, slightly moisten the edges of the glasses with water and sprinkle them with a mixture of sugar and cinnamon. Carefully pour the coffee cocktail into glasses and serve to the table.

Jamaican iced coffee

You will need:

Preparation:

Mix the liqueur, coffee, rum and whipped cream in a shaker. Strain into a tall glass filled with ice. Garnish with mint sprigs.

Homemade cold cappuccino

You will need:

Preparation: In a blender, combine milk, chocolate syrup, coffee and ice. Beat until a foam forms. Then add sugar to taste. Pour the drink into glasses, decorate with cinnamon (optional). Serve immediately.

Oleng (Thai iced coffee)

You will need:

Preparation: Put a saucepan on medium heat, pour cream into it, add sugar and cardamom. We wait until the cream just starts to boil, and immediately turn off the fire. Let it brew for 15 minutes under the lid. Then add the ground almonds. Before serving, fill 4 glasses with ice, add equally flavored cream. From above, we carefully pour coffee into glasses.

Iced orange coffee

You will need:

Preparation: Put the pieces of orange peel in a saucepan with water and sugar. Boil everything for 5 minutes. Remove the pieces of zest and cool the syrup. Then mix the orange juice with coffee and the resulting syrup. We pour orange coffee into tall glasses and put crushed ice on top. We decorate everything with a slice of orange.

Yin-yang — cold coffee-tea

You will need:

Preparation: First, we brew tea. We take a small saucepan with 1/2 liter of water. We throw 3 varieties of tea and let it boil for 5 minutes. In parallel, we brew weak coffee. Then we filter the tea, add sugar to taste and concentrated milk. The strength of the tea can be adjusted by adding water as desired. Finally, pour milk tea (7 parts) into a glass, pour coffee (3 parts) on top, add ice.