When we hear the name of Salvador Dali, the image of melting clocks and surreal canvases usually comes to mind. However, Dali was not only a genius and an artist, but also a culinary expert. In 1973, he even released his own cookbook called Les Diners de Gala. The book was printed in the size of 400 copies.
One publisher decided that it was enough to gather dust for the work of a genius on a forgotten shelf, and republished a culinary masterpiece. All 136 recipes of the book were inspired by the legendary dinners that Dali and his wife Gala threw, including frog pies, veal chops stuffed with snails, etc. Oh, yes, all this charm is accompanied by quite suitable illustrations.
(10 photos in total)
Salvador Dali's cookbook with non-child illustrations will be republished for the first time in 40 years Source: Bored Panda
Salvador Dali's cookbook with non-child illustrations will be republished for the first time in 40 years
Salvador Dali's cookbook with non-child illustrations will be republished for the first time in 40 years
Salvador Dali's cookbook with non-child illustrations will be republished for the first time in 40 years
Salvador Dali's cookbook with non-child illustrations will be republished for the first time in 40 years
Salvador Dali's cookbook with non-child illustrations will be republished for the first time in 40 years
Salvador Dali's cookbook with non-child illustrations will be republished for the first time in 40 years
Salvador Dali's cookbook with non-child illustrations will be republished for the first time in 40 years
Salvador Dali's cookbook with non-child illustrations will be republished for the first time in 40 years
Salvador Dali's cookbook with non-child illustrations will be republished for the first time in 40 years
Salvador Dali's cookbook with non-child illustrations will be republished for the first time in 40 years