Postmodernism in confectionery art

A. R. D. Bakery is a confectionery in London specializing in the manufacture of cakes and sweets in a unique graphic style. The author of edible masterpieces was designer Alison Dunlop. For ten years she worked in the fashion industry, designing bags, shoes and jewelry for famous brands. But during her maternity leave, the confectionery art attracted her attention, besides, there were many bakers in Alison's family.

Alison Dunlop was educated at the Glasgow School of Art, the London College of Fashion and the Royal College of Art.

The pastry chef draws inspiration from architecture, graphic design, as well as engraving and sculpture. Dunlop likes to combine bold graphic prints with hand-painted, and her unique style is born.

Keywords: Art | Pastry chef | Decoration | Cake | Cakes

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