Popular street food in different countries
Everyone knows that you need to eat properly and regularly. But sometimes we are so drawn to eat something "delicious", which is often harmful, although very tasty. And how sometimes you want to have a snack right on the way. We bring to your attention some types of popular "street" cuisine from different countries.
Glasses filled to the brim with mint and a rather large portion of sugar are ready for brewing the famous Moroccan mint tea. The drink is refreshing on a hot day in Marrakech, but it's more than just a thirst quencher. Making tea and drinking it is an integral part of Moroccan culture and an obligatory experience that every tourist must go through. (Cezary Wojtkowski)
There is an old temple in the center of the Miaokou Night market, but the main thing here is fasting. Yellow lanterns at the market illuminate tables with traditional Taiwanese goodies that make your mouth water. Here you will find spicy noodle soup, oyster omelet, snails, sticky rice and tripe. Residents of Taiwan and tourists agree that a visit to the market cannot be considered complete without a fruit dessert "ice bubbles" from prunes. (Neil Wade)
A Shanghai street vendor serves a freshly cooked Chinese favorite “urban snack” — dumplings. These treats are widely distributed throughout Shanghai and are available to customers in a variety of flavors and combinations. (Justin Guariglia)
A sieve with noodles on an open fire takes all the attention of a cook in Bangkok's Chinatown. Many passers-by simply cannot resist the skill of these street chefs and the aroma of their creations. (Dean McCartney)
Filipino street vendors created this esau decoy dish, which is chicken entrails on skewers. The giblets are first marinated, and then grilled or simply heavily fried. Usually this "yummy" is served with sweet, sour or hot sauce. (Jun Aviles)
When vacationers on the Goa beach need a break, such goodies always come in handy. On Anyuna Beach, you can always find an endless stream of samosa, chicken, soft drinks and other Indian-favorite goodies. Once upon a time there was a hippie paradise on this beach, which still attracts lovers of sunbathing and having fun. (Anne Kohl)
Chinese street vendors love this "bouquet" of grasshoppers on skewers, which always cause surprise among Western tourists. However, eating insects is not so uncommon these days. The UN Food and Agriculture Organization claims that people around the world regularly consume about 1,400 species of protein-rich insects. (Boaz Meiri)
A Vietnamese street vendor serves this relic of the colonial past with a smile. Banh mi sandwiches are made from a French baguette filled with a delicious variety of meat and vegetables. They are eaten with pleasure all over Vietnam, especially for breakfast. (Tim Hall/Photo Library)
Only the best types of sausage are served on such trays. Lovers of street food in Germany (especially at various festivals and fairs) enjoy eating bratwurst, bokwurst and other sausage delicacies, washing them down with delicious German beer. (Olivia Sari)
A chef cooks ceviche in the seaside town of Mancora in Peru. Ceviche is a popular dish throughout Latin America, it is prepared with citrus juice, in this case, lime juice, in which a mixture of raw fish and other seafood is marinated. (Abraham Nowitz)
Tourists do not need to be able to speak Khmer to understand the menu of such a street stall in Phnom Penh. By the way, pork is one of the most common types of meat eaten in the world. Austria ranks first in terms of pork consumption in the world, followed by Spain and Denmark. (Mark Ikin)