How to turn Olivier into a masterpiece: 6 secret ingredients
Make a small change to the classic recipe and be sure that your culinary talent, guests will sing until the end of the Christmas holidays and to elicit the secret recipe!
Now let's talk about the ingredients that we suggest you add to the salad.
Just fine, if in summer you have frozen mushrooms are especially good in the Olivier aspen, and white. Fry them in butter until Golden brown, let the oil drain, and the mushrooms to cool, and add to the salad last.
Sweet and spicy note give salad roasted by the same method chanterelles.
If wild mushrooms are not formed, use the mushrooms: cut them into large slices (thickness not less than 0.5 cm), put on a heated pan and fry on high heat.
Yes, you also remembered the catch phrase of "Office romance"? And she's absolutely right! Take a thick, solid and juicy green Apple, peel and grate. In a large salad bowl you will need about half a large Apple or a whole small one.
Do not overdo it! The white flesh of the Apple in the salad will be completely invisible, and why your salad is so beautiful, only you will know.
How to cook salad with fresh cucumbers? Please note: they should add in a salad and not use them to replace the salt.
The proportion of about 1 to 2, 2 salted cucumber — 1 fresh. The taste changes significantly, but the new ingredient is not "conspicuous".
If you decide on this variation, think in advance, as guests treat acute and not planned any romantic continuation of the meeting of the New year.
To correctly calculate the number, look like this: 3 eggs 1 clove of crushed garlic. Cheese take hard and sharp, but quite a bit will be enough three or four tablespoons of grated already. Incorporate these items at the last moment.
Replace half of the green peas canned beans: white, red or both mixed.
The salad will get less salty with a soft and velvety taste and more satisfying. Plus or minus — you decide
Keywords: Olivier | Recipe | Secrets | A masterpiece