7 unusual cereal recipes for a healthy breakfast

Categories: Food and Drinks |

Porridge is a great option for breakfast. Cooking it is easy and fast, and you will definitely have enough strength to hold out until dinner. True, for many, simple porridge with water or cow's milk seems boring and insipid, but this is fixable.

Today we have collected several recipes for a delicious morning and an energetic day.

(Total 7 photos)

7 unusual cereal recipes for a healthy breakfast
Source: Bright Side

7 unusual cereal recipes for a healthy breakfast

Quick millet porridge pie

For lovers of interesting pastries.

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7 unusual cereal recipes for a healthy breakfast

Oatmeal with spices

Spices and fruits - that's all you need to give the usual porridge an exotic taste.

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7 unusual cereal recipes for a healthy breakfast

Semolina porridge in chicken broth

Sweet semolina porridge could get bored even in childhood. But you can make a hearty nutritious breakfast out of it.

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7 unusual cereal recipes for a healthy breakfast

Rice pudding with coconut

This traditional British delicacy is suitable for a leisurely weekend breakfast when there is little time for culinary experiments. Or you can make it the night before and serve it cold in the morning.

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7 unusual cereal recipes for a healthy breakfast

Corn porridge with garlic

If you are tired of sweet cereals, you can add an unexpected ingredient and get an unusual taste.

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7 unusual cereal recipes for a healthy breakfast

Buckwheat porridge with fruits

This porridge recipe may seem unusual, but definitely worth a try.

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7 unusual cereal recipes for a healthy breakfast

Bulgur porridge with chocolate and cherry

There are many "unusual" cereals: it so happened that they are unpopular with us, but they do not become less tasty from this. One of them is bulgur, a groat made from dried and crushed wheat. It, like all cereals, can be eaten sweet with fruit or salty with any lean meat.

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In the evening, pour boiling water over bulgur, add sugar, cherries, cocoa powder, cinnamon and nuts, mix well, cover with a lid, let cool slightly at room temperature and put in the refrigerator overnight. In the morning you can eat it cold or warm it up in the microwave.

Keywords: Breakfast | Recipes | Morning

     

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