23 crafty kitchen hack, which does not even know your mother
"Damn it, why didn't I know this before!" and you will exclaim.
The whole kitchen experience of generations and Nations — in a single set! Make sure in a cardboard box, in which you live, there is a kitchen.
Text: Anton Gorodetsky @gorod_anton
1. Cut the desired piece of cheese, together with packaging.
And don't throw it out — use as the case for the remaining cheese.
2. Brush chicken eggs vegetable oil.
Before you put them in the fridge so they stay fresh for three to four weeks longer.
3. Peel ginger with a teaspoon.
4. To cut the cake not callous...
...attach the toothpicks to place the cut piece of bread. Let it hardens.
5. Pierce the lemon with a toothpick and gently push it.
Lifehack works for recipes that require only a few drops of lemon juice. Then cover the hole with tape and put the lemon in the fridge.
6. Add in a jar with the remnants of mayonnaise, a little vinegar.
As well as olive oil and spices — the perfect dressing for the salad and also clean the jar after.
7. Soak fresh berries in a weak solution of acetic.
So they are not moldy.
8. Keep onions and garlic in punched paper bags.
They will hold no mold at least two months.
9. Chopped avocado keep together with a slice of onion.
It will not blacken. An alternative is to sprinkle the avocado with Apple cider vinegar.
10. Keep apples and potatoes together.
Contained in apples ethylene does not allow the potatoes to sprout.
11. Pour into the jar with the remnants of Nutella in hot milk.
Our favorite kitchen hack: how to shake and get hot chocolate!
12. Here's a great way to peel a mango.
13. Keep the pineapple upside down.
So they will ripen faster. Most importantly, don't forget to cut them leaves.
14. Keep the celery in foil.
So he will live as much as a month. The same technique works with broccoli.
15. Jars of peanut butter too keep up.
It will be easier to get it.
16. Wrap the spine of the tape bunches of bananas.
They begin to blacken 3-5 days later.
17. Don't throw away the yellowing greens.
Finely slice them, mix with olive oil (or melted butter) and pour the mixture into molds for ice — useful in pasta and various salads.
18. Put the lettuce in a paper bag.
Before you store it in the fridge, of course. And does not terminate limp leaves, so the core will remain fresh longer.
19. Dried chips and crackers can be brought back to life.
Sticking them in the microwave (or oven).
20. In the same oven you can speed up the ripening process of bananas.
21. Warm up pizza in a skillet.
The oil in the crust return it to its former crispness.
22. Use the pushpin to a boiled egg easier to peel.
23. Intensively shake the egg for 2-3 minutes.
Then cook — will make a real Golden egg.
Keywords: Kitchen | Mother | Experience | Cunning