When cafes and bars in major cities are on every corner, and customers are fed up with just delicious food and drinks, restaurateurs come up with crazy things. They pour drinks into flasks and empty lamps, serve food on shovels, and put brushes on a plate instead of appliances — yes, all this sounds doubtful, but we have proof.
The first thing to do when opening a hipster restaurant is to go to a chemistry teacher and ask her for unnecessary flasks. You will serve beer in them.
If table lamps have come from somewhere in a hipster restaurant, they should never be placed on the table — let them hang upside down on the ceiling.
A post by Angelo Katsaros (@3dvisionvideography) May 11, 2017 at 11: 30 PDT