18 edible masterpieces from the Belgian food artist De Meal Prepper
The Belgian cook and artist Yolanda Stokkermans, known online under the nickname De Meal Prepper— is a real sorceress. She loves to create masterpieces from simple dishes.
To create an edible art, a woman uses simple ingredients: garlic, potatoes, carrots and other vegetables and fruits. She recreates the texture of cereals and seeds, and uses spices instead of paints.
Stokkermans is also engaged in creating creative concepts based on various ingredients and styles for cafes and restaurants.
Crispy pie crust with a portrait of Freddie Mercury, the legendary vocalist of the rock band Queen
Cow made of rice, noodles and mashed cauliflower
The image of the famous Marilyn Monroe in the form of a spicy side dish with chili pepper and saffron is ideal for fried vegetables, fish or a good piece of meat
Salamander made of shortbread dough and pancakes with dyes
Portrait of British actor Rowan Atkinson as Mr. Bean from the TV series of the same name. The image is created from creamy garlic mashed potatoes.
A dish made for Earth Day from mashed potatoes, tomato sauce, food coloring and spinach
Lion made of rice, tuna and noodles, seasoned with soy sauce
Light salad in the form of nesting dolls
Sushi made of fresh salmon, rice and cucumbers. The image was created for the World Turtle Day
Portrait of the popular singer Billie Eilish from spaghetti and cauliflower puree
Sweet vanilla rice pudding with chocolate flakes and marzipan
Garnish with mashed potatoes, sauerkraut and carrots, seasoned with black pepper and paprika powder
Mashed potatoes with cauliflower, carrots and basil, seasoned with curry powder, salt and white pepper
Rice dish with kiwi, orange, blue berries, cucumber, nori and sesame
Rice dish seasoned with chili oil, black truffle and turmeric
Crispy apple pie crust, colored with chocolate
Beetroot-mashed potatoes with boiled zucchini, tomatoes and mozzarella
Joker puree: the image of the main character of the movie "Joker" made of mashed potatoes with garlic and chili sauce, served as a side dish to a salad of fresh cucumbers