Various Iced Coffee at Home!

Caramel Coffee

Mix the 300 milliliters of cold coffee you have prepared with 200 milliliters of milk, 2 tablespoons of 2 tablespoons of caramel syrup, 1 tablespoon of chocolate syrup, half a teaspoon of vanilla extract and a pinch of salt in a blender. Then add a glass of ice and blend again until you get the consistency of a smoothie. If you wish, you can decorate it with caramel syrup and the milk foam we have described above.

Coconut Coffee

Pour 2 tablespoons of chocolate syrup into the bottom of your coffee glass and place a few ice cubes on it. Add 150 milliliters of cold brew coffee, half a teaspoon of vanilla extract, a few drops of liquid sweetener, 2 scoops of coconut powder and 200 milliliters of coconut milk into the glass. For the cream, mix 100 milliliters of coconut milk with the liquid sweetener until it reaches a creamy consistency and garnish your coffee with it.

Frappe

Add 2 teaspoons of granulated coffee and 2 teaspoons of water to a shaker, then mix well. Transfer this foam you have created to your glass. Add a little less than 300 milliliters of very cold water to the shaker, shake and pour over the foam in the glass. Add as much ice as you want and garnish with cream if you wish and enjoy your frappe.