Traditional breakfasts from different countries of the world according to LIFE

In 1972, the American magazine LIFE published a series of photos dedicated to the topic of breakfast. Thus, the readers of the magazine were able to get acquainted with traditional breakfast dishes from different peoples of the world. We can judge how close the creators of this collection were to the truth by the description of the"traditional Russian breakfast".

So, a traditional Russian breakfast (according to LIFE magazine):

Bread, cherry jam, pancakes with smoked fish, jelly, tea, porridge (jelly is poured into porridge) 

Traditional German breakfast:

Herring with sour cream, fresh horseradish, sausages and Westphalian ham, bread, butter, black coffee 

Traditional Mexican breakfast:

Fried tortillas, cocoa, huevos rancheros, fresh fruit 

Traditional Irish breakfast:

Bread, butter, bitter marmalade, porridge, tea with cream, fried eggs with potatoes, bacon 

Traditional Japanese breakfast:

Baked fish, pickled plums, rice with raw yolk, miso soup, yellow pickled radish 

Traditional Ethiopian breakfast:

Wat, stew of Turkish peas and figs, sour bread 

Traditional Israeli breakfast:

Radish, hard-boiled eggs, yogurt with olive oil, pickled herring, olives, cheese, bagels 

Traditional West African breakfast:

Baked eggs with sweet potatoes, omelet, hot millet with cottage cheese and whey