Top 10 marinades for shish kebabs and barbecue

A good steak or freshly caught fish is worthy to go to the grill grill proud and alone. As the great chef Auguste Escoffier said, " details get in the way of perfection." The question is that perfect products do not fall into our hands very often. A little less worthy can not do without a retinue: a bright marinade will transform any piece of meat into the king of barbecue.

Nostalgic marinade for shish kebabs: onion-vinegar

1. This classic simple marinade in vinegar softens the tough fibers of the meat well and gives it tenderness.

Number of servings: 3-4 kg of meat. Cooking time: 720 min.

You will need:

Cooking process:

1. Peel the onion and cut it into large half rings or strips. Remember it well with your hands, so that the juice stands out. Add vinegar, salt, pepper, sugar, and bay leaf to the onion. Mix thoroughly to allow the sugar to dissolve. 2. Fill with mineral water and vegetable oil. Mix well.

Balkan marinade for shish kebabs: with yogurt, coriander and sweet pepper

2. Marinade for shish kebabs with yogurt, coriander and sweet pepper will make the meat especially delicate and tender.

Number of servings: per 2 kg of meat. Preparation: 180 min.

You will need:

Cooking process:

1. Pre-fry the whole peppers on a hot grill until black, then the marinade will get a haze flavor. 2. Peel the peppers from the seeds and cut them into large cubes or strips. 3. Coarsely chop the coriander, mix with yogurt, add lemon juice, salt and chopped pepper. Mix well.

Provencal marinade for shish kebabs: with spicy herbs

3. Bright notes of Provencal herbs assist the natural taste of meat, but do not interrupt it.

Number of servings: 2-3 kg of meat. Preparation: 180 min.

You will need:

Cooking process:

1. Mix olive oil and sunflower oil. Add lemon juice, coarsely ground pepper, and sprigs of herbs. 2. Crush the garlic with the flat side of a knife and add to the marinade. Mix well.

Mediterranean marinade for shish kebabs: with tomatoes and basil

4. Spicy and fresh, this marinade will ennoble the meat and fish that are not too expressive by nature.

Number of servings: 2-3 kg of meat. Cooking time: 360 min.

You will need:

Cooking process:

1. Mix the tomato mixture with sugar and capers. 2. Crush the garlic with the flat side of a knife or coarsely chop it, add it to the marinade. With your hands, coarsely tear the basil leaves and add to the marinade along with the olive oil, salt and pepper. Mix well.

Exotic marinade for shish kebabs: with sour cream and orange juice

5. Unobtrusive, but powerful taste and citrus sourness.

Number of servings: 2-3 kg of meat. Cooking time: 360 min.

You will need:

Cooking process:

1. Finely grate the orange zest, squeeze the juice out of it and mix with dried garlic, basil, and cardamom. 2. Add salt, pepper, sour cream and mayonnaise. Mix well.

Florentine marinade for kebabs: with lemon and rosemary

6. Lemon is more tender than vinegar. It will soften the tough fibers, leaving the products with a personality.

Number of servings: 2-3 kg of meat. Preparation: 180 min.

You will need:

Cooking process:

1. Coarsely chop the lemons, mix with coarsely chopped garlic, rosemary leaves and tarragon. 2. Mash everything well with your hands, pour olive and refined vegetable oil, add coarse black pepper. Mix well.

Savory: mustard-honey marinade for kebabs

7. This sauce will make your barbecue spicy and savory.

Number of servings: per 1 kg of meat. Preparation: 120 min.

You will need:

Cooking process:

1. Coarsely chop the tarragon, add water, honey, two types of mustard and vegetable oil. 2. Add salt and pepper and mix well.

Marinade for shish kebabs in the fusion style: with lemon sorghum on white wine

8. A fragrant blend of European and Asian traditions.

You will need:

Cooking process:

1. Peel the shallots and chop them coarsely. Add water, wine, salt, and coarsely chopped lemon sorghum to the onion. 2. In a mortar, crush the white pepper and add it to the marinade. Mix well.

Japanese marinade for kebabs: with soy sauce and ginger

9. Pure Asian taste.

Number of servings: 2-3 kg of meat. Preparation: 180 min.

You will need:

Cooking process:

1. Mix soy sauce with teriyaki sauce. Cut the lime in half and squeeze the juice into the sauce mixture. Coarsely chop the coriander and, if using, the chili pepper and add to the marinade. Add the grated or thinly sliced ginger. 2. Pour the sesame oil into the marinade and mix well.

Chinese marinade for shish kebabs: with honey on soy sauce

10. With this marinade, the meat will acquire an unusual sweet-spicy taste.

Number of servings: 2-3 kg of meat. Preparation: 180 min.

You will need:

Cooking process:

1. Mix the milk with soy sauce and liquid honey. Add lime and mint leaves, and Sichuan pepper. Mix well.