The most delicious eggs in the world

Eggs are one of the main components of the diet of the people since ancient times. Nutritious and healthy, they can compete with the meat for essential amino acids. People ate eggs even when were not actually people, but represented an intermediate form like a Neanderthal or Australopithecus. But even when people could not make fire, he loved to eat eggs. Over time, the kitchen is more complicated, but the eggs have not gone away. Today eggs are the national pride of many countries.

We have collected the best dishes that are cooked in different countries of the world and which can be attributed to the category "eggs" from Israeli shakshuka to Norwegian omelette.

Shakshouka

Frittata

Poached

Poached eggs are the basis for the preparation of various dishes such as eggs Benedict. In different places, there is also a private prefix like "Creole poached eggs". Some cooks add eggs poached in a soup or broth. Served poached eggs on crispy toast, with grilled tomatoes or sausage, topped with grated cheese.

Orsini

Kocot

Norwegian omelette

Tortilla

Huevos rancheros

Tamagoyaki