Sweet hotel for one night stay in London

An unusual "edible" hotel has been opened in London, which is fundamentally different from ordinary establishments for living and recreation. Now visitors and guests will be able to appreciate the advantages of the hotel, which is created from sweet edible ingredients.

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Source: www.terra-z.ru

1. According to The Daily Mirror, the non-standard building was ready to receive guests as early as Wednesday, March 20, 2013.

2. By the way, this day was the only one when the residents of London, as well as guests of the capital of Britain, had the opportunity to visit a hotel with eight rooms built from food. It's all about confectionery...

3. It would be fun to book a hotel, book a hotel to enjoy the taste of various confectionery. The fact is that even window sills and walls are edible indoors: they were made from fudge. Accessories and furnishings in the hotel rooms are all sweets! Decorations and interior items are biscuits, marzipan, cakes, meringues, mastic, macaroons. When mountains of cream and kilograms of caramel surround you, life seems wonderful!

4. We can say that the cream house, which children often see in their dreams, was embodied in reality by fourteen specialists. It took them about two thousand hours to prepare the "building material", and about nine hundred hours to decorate the rooms. Each room has some kind of non-standard object: for example, one has a meringue carpet of various colors, and the other has a bathtub full of caramel popcorn. Instead of lamps - cupcakes. The interior is decorated with marshmallow garlands and other sweet accessories.

5. In this way, the owners of the production, specializing in the manufacture of sugar, decided to advertise their company. A kind of advertising campaign gathered a lot of rave reviews from citizens and attracted the attention of the media. Now, for sure, among other manufacturers of confectionery, the builders of the sweet hotel will take a leadership position. Admission to the rooms will end on Wednesday evening, so visitors could only enjoy the delights of a creamy biscuit masterpiece during the day.