Sweet country study: 10 desserts from around the world

We present you a cross-cultural guide to the different countries of the world for lovers of sweet — ten delicious desserts from around the world. Because in any country there is a famous dessert that is worth a try!

1. Strudel, Austria.

To appreciate the taste of this dessert can only be in Vienna or Salzburg. But to see the first recipe of this dessert, dated 1696 year, in the city library of Vienna. For all time of existence of the recipe has not changed considerably, and for the preparation of this dessert, just as before, you will need a pastry with fruit filling, berries, cottage cheese or poppy seeds. Serve this dish often with vanilla ice cream or whipped cream.

2. Trdlo, Czech Republic.

For an interesting name trdlo lie the usual tube of cream, very popular in the Czech Republic. Preparing this dessert of sweet dough on the open fire, then dipped in a mixture of sugar and cinnamon, and the top sprinkled with nuts or coconut. In the Czech Republic this delicacy can be bought directly on the street, and they like to eat not only local residents but also travelers.

3. Baklava, Turkey.

Baklava, or baklawa in Turkish, is a dish of Oriental cuisine. Dating back to the XV century, the dessert is made of thin sheets of dough, coated in butter and honey and sprinkled with nuts. The dish has a sweet taste, so it is recommended to drink tea.

4. Cake Pavlova, Australia and New Zealand.

This dessert was created in honor of the famous Russian ballerina Anna Pavlova, and today, this cake is a decoration of the Australian and new Zealand cuisine. By the way, these two States still can't decide where it was invented this dessert. But really it doesn't matter, what matters is that today everyone can enjoy this amazing dish, decorated with berries and whipped cream, with a crispy crust and soft center, reminiscent of marshmallows.

5. Tiramisu, Italy.

Still we can not say exactly which of the regions of Italy is the birthplace of this delicious dessert. Today this Italian dish can be ordered in any restaurant in the world, but the real tiramisu, it is possible to try only in Italy. The composition of this dish consists of true Italian ingredients: mascarpone cheese from the Lombardy region, the air cookies Savoiardi and Marsala wine from Sicily.

6. Traditional pudding in England.

This dish can be called a symbol of old England, because it is cooked in almost every English family, and the recipe is passed down from generation to generation. Preparing this delicious dessert in a water bath of flour, bread crumbs, eggs, fat, cream and spices. But few know that part of the pudding were also meat.

7. Creamy candy, Japan.

Creamy candy — this is more a dessert, and the usual appetizer, like our own popcorn. For the manufacture of these chocolates uses chestnuts grown in Japan and South Korea, sweet potatoes, sugar and seasoning.

8. Churchkhela, Georgia.

Preparing this Georgian sweetness from fruit, most often grape juice, in which are immersed strung on the thread of the nuts. Despite its apparent simplicity, the process of making churchkhelas difficult and time consuming, but the resulting dessert is worth all the wasted effort.

9. Cheesecake, USA.

This dessert is perhaps the most famous in the world. It is prepared in all parts of the world, but particularly popular cheesecake in the United States. That's just the birthplace of this dessert are not the United States and the Ancient Greece where it was known in the VI century BC.

10. The Bakeries, Spain.

According to your taste this Spanish delicacy is reminiscent of the well-known nougat. There are two types of this delicious dessert: the rigid brittle, and soft, like a nougat with nuts. That's just to try the bakeries only in Spain, so as to produce it outside of this country officially banned.