Recipes for hangovers from around the world

Tomorrow is Friday! This means that there are two days of rest ahead and the opportunity to relax with family, friends or just solitude. It's no secret that many people prefer to relieve stress or improve their mood with alcohol. However, excessive drinking can lead to a hangover. To combat this disease, many methods have been invented, ranging from medications to folk remedies. Below are recipes for “returning to life” after drinking, which are used in different countries of the world.

1. In Sicily, dried bull penises in the form of sticks are considered a popular product for relieving hangovers.

2. In Thailand, when you have a hangover, you eat “drunk noodles” - a dish based on rice noodles, tofu, vegetables with a huge amount of garlic and hot chili peppers.

3. The Mongolian hangover recipe is not for everyone! To treat the disease, you need to drink a glass of tomato juice with pickled sheep's eye.

4. In Korea, after drinking, they eat a dish called haejanguk, the translation of which means “hangover cure soup.”

5. The Japanese use umeboshi - salted apricot fruits - when they have a hangover.

6. In New Zealand, hangovers are treated with chocolate milk and salt.

7. In Canada, the hangover problem is solved with poutine - French fries with gravy and cheese.

8. Americans fight hangovers with tomato juice and raw egg yolk.

9. In Brazil, they cure a hangover with a dish called moqueca - baked fish with coconut milk, pepper, onion and coriander.

10. In Scotland, those who have had too much whiskey are saved from a hangover by a local drink called Irn-Bru.

11. In Mexico, ceviche helps you “come back to life” after drinking.

12. In Russia, Ukraine, Poland and Belarus, it is customary to treat a hangover with brine.

13. In Germany, the preferred dish is rollmops - pickled herring rolls, which are unofficially called “breakfast after drinking.”