Oh what a miracle — strawberry beer!

We offer you the animated story of making... strawberry beer. Yes, strawberry. No chemicals, only natural products! This is the guiding principle for American craftsman brewing Sam Calagione, decided to start his brewery a new variety of beer.

A company producing fruit "Fifer Orchards" located in the southern part of the state of Delaware provides the local residents a huge selection of fruits and vegetables.

"We manually downloaded about 60 pounds of strawberries this fructofuranosidase press, says Sam. – From the berries will get 150 gallons of finished beer for every gallon of beer will go to fresh-squeezed juice from more than 450 grams of strawberries".

"Press crank manually directly into the Parking lot at the brewery in Rehoboth beach, Delaware. There are two people. It's amazing how little has changed these presses for fruit since, as I helped his uncle and dad to make wine about 30 years ago. We brewed beer of blueberries, blackberries, raspberries, raisins, oranges and lemons, but I think this is the first strawberry beer brewed here".

"Although the strawberry is the main ingredient of this recipe, the catalyst for the process is sorghum. We specializiruetsya in the manufacture of gluten-free beer. It seems that our customers are longing for a tasty beer novelty. Sorghum is used in African brewing for many centuries, and we found the syrup from sorghum, which we loved: dark, sweet, with a touch of molasses".

"We mix sorghum with filtered water, then set the pump function of pumping in a closed fluid system from the bottom of the boiler and back through the inclined pipe in the tank. This action creates a natural swirling effect which helps evenly mixing sorghum with hot water. Then we add buckets of fresh strawberry juice. The room immediately spreads a pleasant sweet smell".