How to brew the perfect coffee: 10 tips from someone with experience

Good morning, as you know, is very rare. However, waking up will help you correctly brewed coffee. How to brew the perfect coffee? This question was asked by a user of the service Ответы@Mail.Ru. And got ten tips for making the best coffee at home.

Clean water

To brew delicious coffee, you need pure water. Immediately forget about the water from the tap, if you want to get the perfect fragrant and alluring drink.

If you cook coffee in the Turk, always turn on the stove with a small fire. Of course, I want as quickly as possible to take the first SIP, but hurry here to anything. Remember — coffee is brewed for a long time.

If you want to make tasty coffee, use Turku with a narrow neck. Then coffee will be more fragrant.

Not a spoon, of course, and just 2-3 small crystal. Be felt in the taste it should not. The trick here is that the salt in some incomprehensible way enhances the aroma of coffee. Checked personally.

Sypte quite a bit, notice the difference, I assure you. And salt, and ginger add, when it is not poured coffee in Turku with water.

Use brown sugar, add some to taste.

Experiment with the grinding. I personally like very small or, on the contrary, large. The difference in taste is visibly there.

This is the main rule: once formed on top of a thick crust beginning to rise, remove the cezve from the fire. Wait a minute, then repeat that three times. If this crust will collapse, and all the flavor acquired under it, will be gone, and will have to start again.

Coffee bean

Decided to brew delicious coffee? Use only high-quality coffee beans, just forget about the hammer. I'm generally skeptical of people who buy this crap.

Do not just spill a Cup of coffee as soon as it is ready. Let it rest for 30 seconds at least. So it will be more smooth consistency.