8 recipes of homemade wine from what grows in the garden

Summer is a wonderful, but hot time. When the sun is shining brightly outside, you don't want heavy drinks at all, but something light, cool is just right.

In this case, we recommend several recipes of wine from what grows in everyone's dacha.

(8 photos in total)

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Strawberry wine

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Sea buckthorn wine

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Currant wine

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Carrot wine

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Beetroot wine

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Method of preparation: Wash and cut the beetroot into slices, pour boiling water and add ginger. Let stand for 4 days. Measure the amount of juice, add sugar, yeast and lemon juice. Put in a warm place (18-24 ° C) for fermentation. After the end of fermentation, mix well and let stand for 3 days. Strain, pour into a barrel and leave for 8-9 months. Pour into bottles, seal them and store them in a dark, cool place.

Dandelion wine

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Raspberry wine

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Apple wine

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