5 unusual ways of cooking dumplings

Dumplings are a very simple, but at the same time incredibly delicious dish that even those with "paws" can cook. But if you really want to surprise your household with delicious food, and not just boil store-bought dumplings, pay attention to these unusual recipes. With them, this so familiar dish will sparkle with completely different colors!

Quite an interesting hearty dish, which is ideal for cool and gloomy weather. It is prepared simply:

Now you need to make a "fill". It consists of 3 tablespoons of sour cream, 200 ml of water, salt and pepper. Pour the resulting mixture into the contents of the pots and send them to the oven, preheated to 180-200 degrees, for about 40 minutes. The finished dish can be decorated with fresh herbs.

Another non—standard recipe with an amazing flavor combination - dumplings, cream and cheese. This dish is prepared as follows:

After the dumplings reach the "al dente" state, sprinkle them with hard cheese on top and leave under the lid for another couple of minutes. The finished dish is decorated with finely chopped fresh herbs. It's very tasty!

Perhaps your grandmother cooked this soup for you, and this amazing taste has been familiar to you since childhood. If not, be sure to try it! Moreover, it is done very simply:

Then the simplest thing will remain — to send our dumplings to cook. This should be done when the potatoes are almost ready. When the dumplings pop up, add the roasting and cook the soup for another 5-7 minutes. Sprinkle the finished dish with herbs and let it brew under the lid for a few more minutes. Now the soup can be served to the table!

As you have already understood, dumplings can not only be boiled, but also fried. Moreover, this can be done in several ways. We share the simplest:

Such dumplings turn out very appetizing, satisfying and crispy, thanks to a ruddy crust. You can serve them both in "pure form" and with your favorite sauce. A great option is to mix a couple of tablespoons of mayonnaise with herbs and garlic. But here, as they say, it's a matter of taste!

This method is a bit like the one above, but in this case the dumplings are still not fried, but stewed. It will appeal to those who like soft and juicy dumplings. To put them out:

Now you need to make a "fill". To do this, mix 100 grams of sour cream and 300 grams of water. Fill the dumplings with the resulting liquid, cover with a lid and simmer until tender. Do not forget to add salt and pepper to taste. Enjoy your meal!