30 culinary creations that will deceive your eyes

Miss Wondersmith enjoys coming up with intricate recipes and brilliantly brings her ideas to life: her dishes always turn out to be not what they seem at first glance.

Marzipan-covered orange cheesecakes with marmalade filling in the form of oranges.

Buns with lava. Red pepper bread with melted cheese sauce inside: the perfect combination of creamy and spicy.

These geode candies sparkle just like real ones! And they are also made without artificial dyes, and they got their color due to herbs, spices and fruits.

Nettle cake in the form of moss with lemon flavor.

Rowan pie decorated with handmade marzipan bird skulls.

In fact, these creepy bones with runes are pretzels covered with caramel and white chocolate.

Inside these eggs: blueberry and elderberry cake.

Daffodils, in fact, are poisonous, but these particular ones are completely safe: after all, they are made of edible paper with the addition of saffron and rose water.

A more refined version of the usual chocolate coins: the treasure of pirates.

These moody mandrakes are filled with airy rice with toasted dandelion root for the aroma of roasted caramel. Even the soil from the pots is edible!

These realistic cones are made from pine nut fudge and almond slices.

This super-detailed blue crab is actually a lush bun colored with moth pea flowers.

"Pebbles" and smoothies-cement from black sesame.

Beautiful cakes, right? And this, in fact, is a spicy Peruvian potato dish called "Potatas Causa". The different colors of potatoes and sweet potatoes allowed the craftswoman to create bright floral patterns around a vegan "crab" mushroom salad.

Chocolate cake covered with homemade berry fudge: looks like a sea urchin, but tastes like a dream.

It looks like sweet cakes in the form of a sunflower, but in fact they are spicy cupcakes for breakfast, filled with vegetables and cheese. The "cream" is made of mashed potatoes!

These fly agarics are much safer than their "wild" counterparts — they are made of spicy cookies and red glaze.

Gelatin dessert of wild ginger and green tea in the form of a piece of labradorite.

Onion appetizer: fried garlic and chestnuts in puff pastry, served on a complex acorn sauce and rye bread instead of earth.

This ancient book keeps a terrible secret: in fact, it is an elderberry yuzu cheesecake hidden between ginger shortbread dough.

No animals were harmed in the preparation of this vegan dish: gluten-free pasta is stuffed with olives and served with canned lemon puree, portulan, fried cauliflower and spicy sauce.

Homemade cheese balls with fir needles: a fantasy on the theme of Japanese botanical art Kokedama.

An ode to the beautiful opal stone: a fresh cheesecake full of fruity aromas and a delicate aroma of honeysuckle.

These cute little hedgehogs are actually steamed chaga buns.

These are not cakes, but savory cookies for tea with violet cream cheese with herbs.

This wonderful Scandinavian-style sandwich cake is not as sweet as it might seem. Its taste is more like a good pizza.

Fragrant strawberry tart with edible ornaments in the form of monarch butterflies. Not a single butterfly was injured!

Delicious Hawaiian poke... Made entirely on a vegetable basis: from pickled watermelon and amaranth "tobiko". Much fresher than the tuna version!

Tulips are edible and filled with delicious seafood salad. The stems are made from fried asparagus, and even the shimmering bow is ready to eat!

These large tartlets in the form of roses are surprisingly sharp! Layers of spicy chickpeas and eggplant are hidden between thin slices of pickled radish.