15 legendary city of desserts

The cuisine of each country in its own way unique and unique. That's why going on a trip, many of us are satisfied with a kind of "gourmet tours" trying to try as many local dishes. It is worth noting that, in addition to the national cuisine, some cities are known for their legendary desserts known all over the world. For example, what a sweet tooth does not know, what is a cheesecake?

Cake Boston (Boston, USA)

Classic Boston cream cake is a lightweight and incredibly airy baked goods, which, surprisingly, will not harm your figure. Many compare it with the bird's milk-based monkey that resembles the taste of childhood.

Cake Pavlova (Wellington, New Zealand)

Cake-meringue with fresh fruits, especially popular in New Zealand and Australia. Made from meringue, whipped cream, the top layer of berries or pieces of tropical fruit. Named after the ballerina Anna Pavlova, who toured Australia and New Zealand in 1926.

Milan cookies (Milan, Italy)

Traditional cakes, small cookies, which are usually served along with a Cup of tea or hot chocolate, and at the end of dinner with coffee.

Gingerbread Nuremberg (nürnberg, Germany)

Traditional cakes from francona Bavarian city of Nuremberg, has been known since the middle Ages. Especially popular during the Christmas period, although are made and sold all year round.

A Garden, Homestay Arnold (Linz, Austria)

Classic Austrian dessert named after the Austrian city of Linz. This cake is very delicate nutty crumbly dough covered with jam and mesh is from the same dough.

Esterházy (Budapest, Hungary)

Almond-chocolate cake, popular in Hungary, Austria and Germany. Named after the Hungarian diplomat Pál Antal esterházy, who served as Minister of foreign Affairs of Hungary during the revolution of 1848-1849.

The black forest (Schwarzwald, Germany)

Black forest cherry cake, better known as Black forest cake with whipped cream and a cherry. Appeared in Germany in the early 1930‑ies, and currently have worldwide fame.

Cheesecake (new York, USA)

Cheesecake — it's cheesecake (cheese) dessert in which the creamy cheesecake layer is laid on the base of crumbs of cookies. American cheesecake baked, English — cool cheesecake without baking.

Cake Leningrad (Saint-Petersburg, Russia)

Is a shortcake layers of creamy chocolate cream. One of the most popular cakes in the Soviet cooking.

Fly Limburg (Limburg, Netherlands)

The word "fly" is derived from the round flat bases pie called flado, on top of which lay out the fruit filling. The Limburg province of the Netherlands, located in the foothills of the Ardennes.

Sacher (Vienna, Austria)

Chocolate cake, the invention of the Austrian confectioner Franz Sacher. Is a typical dessert of Viennese cuisine and yet one of the most popular cakes in the world.

Cogsci cherry cake (Zug, Switzerland)

Renowned Swiss cake layers of hazelnut meringue, sponge cake and butter cream. Named after their "birth" of the Swiss city of Zug.

Dobos (Szentendre, Hungary)

Traditional Hungarian cake made up of six layers of sponge cake with chocolate cream and caramel glaze. Was the favorite cake of the Empress of Austria-Hungary Elizabeth, wife of Franz Joseph.

The Frankfurter Kranz (Frankfurt, Germany)

Irresistible cake of German origin consisting of a sponge cake soaked in Kirsch syrup, and stuffed between layers of a light butter cream and cherries.

Kiev cake in Kiev (Ukraine)

Cake recipe and technology which was developed in 1965 Kiev confectionery factory named after Karl Marx. Consists of two air-nut cakes meringue with layers of cream. The surface of the cake is decorated with various creams, lateral surface sprinkled with walnut crumbs of hazelnuts.