Top 10 most expensive products on the planet for 2017
Food is the way to the heart of any person, and the best way to get to know someone is to share a meal with them. Agree, there is something in good quality food that makes dinners an unforgettable pastime, and people are happy and kind.
Gourmet or not, you will probably be interested in the fact that there are such products that are more expensive, for example, property owned by you. And this price does not depend on taste at all.
One of the rarest types of mushrooms. It grows only in Japan, Korea, China, in some areas of Finland and the USA. Among mushrooms, the most expensive kind. You can cook mushrooms on the grill in a marinade of soy sauce, serve with rice.
It was invented by the chef of the hotel Frank Tujague (Frank Tujague). The dish includes a bagel with white truffle cream, berry jelly and golden leaves. The high price is due to the presence of truffle, one of the most expensive products in the world.
Another signature creation from the Normans restaurant at the Le Parker Meridian Hotel in New York. The finished frittata rests on a lobster and is lavishly decorated with black caviar. During the entire existence of the dish in the restaurant menu, it was ordered only 12 times.
The cows from whose meat this steak is made receive first-class care and treatment, they are fed with the highest quality grass and given beer. Animals are even given a massage to make the meat more tender. This type of meat usually has a high percentage of fat content.
A kind of combination of the most expensive products in the world — white truffle, Scottish lobster and Devonian crab, beluga caviar and, of course, edible gold leaf. Served at the Bombay Brassiere restaurant in London.
Pizza author Domenico Crolla is a talented chef who has already become famous for making portraits on pizzas. The most expensive pizza in the world is made from lobsters in a marinade of expensive French brandy, caviar, tomato sauce, Scottish smoked salmon, venison medallions, balsamic vinegar. From above, the creation is decorated with leaves of edible 24-carat gold.
A very rare species of watermelon, grows only in Japan on the island of Hokkaido. It tastes sweeter than the usual watermelon. Such a high price is explained by the fact that black watermelons grow only in one place, and their harvest is not very abundant.
Also a very rare and expensive kind of melon. Grown in greenhouses in Japan, the fruit is orange inside. It is customary for rich Japanese to present a melon as a gift. Once a Yubari melon was sold at auction for $ 22,872 (about 1.36 million rubles).
Caviar itself is an expensive product, and now imagine how much a rare species costs. Almas caviar is supplied from Iran from an albino beluga, whose age ranges from 50 to 100 years. The only place where it is sold is Caviar House & Pruner in London. The packaging, of course, is made of gold.
White truffle is very difficult to grow, so it costs accordingly. It mainly grows in Italy, is added to desserts, butter and even flour. It is believed that the truffle will give any dish an exquisite and refined taste. It is known that the largest truffle was sold for $ 160,406 (9.5 million rubles).
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