This is not a "doshik" to pour boiling water: learn how to cook these 28 dishes and you can open a home restaurant

Everyone has a signature dish, which is customary to impress guests. Moreover, it can usually be done with your eyes closed, since this dish has been prepared many times. But if you suddenly began to notice that the guests are tired of your branded wings, then we offer 28 culinary options, what else can you surprise your friends at the table. 

The Business Insider portal asked British recognized chefs, holders of honorary Michelin stars, what dishes each person should definitely cook before he turns 30. 

A balanced and delicious salad made in a hurry from what is left in the refrigerator is a real art. You need to know what goes together in a salad and what doesn't.

Toast with avocado and bacon is a great option for a hearty breakfast.

A full-fledged quiche is a delicious puff pastry with Gruyere cheese and bacon, filled with fragrant egg cream.

Apple pie is one of the most delicious and simple desserts.

Juicy steak of any degree of roasting. The main thing is that the steak should be at room temperature before cooking, the frying pan is hot. Time in this case is the key moment. Be sure to let the steak rest after cooking.

The right gravy can elevate to heaven the taste of any roast or simply cooked piece of meat.

Hollandaise sauce is perfect for a poached egg breakfast. The sauce does not require many ingredients, only attention and time.

Baked potatoes — the simpler, the better.

Cauliflower baked in cheese is a cheap, simple and delicious dish.

Curry sauce is a universal sauce for many dishes.

Simple vegetable soup is a cheap, quick to prepare and satisfying dish.

Spaghetti bolognese is a hit for big companies.

Fried chicken with spices.

Eton Mess is a classic British dessert with strawberries, which has been served at Eton College to players and fans during the annual cricket competitions since the XIX century.

Juicy pork chop in spices.

Boeuf bourguignon is a traditional dish of French cuisine. Stewed, lightly fried pieces of beef are cooked in a thick wine sauce on beef broth, seasoned with garlic, onions, carrots, mushrooms.

Grilled chicken on a beer can is sure to appeal to a large company.

Fried rice with fresh vegetables and meat is a quick and delicious dinner.

Crispy spring rolls with any filling.

Delicious ribs in sweet and sour sauce.

Thick and hearty risotto.

Airy chocolate mousse.

Delicate lemon tart.

Aglio olio e peperoncino's pasta (with olive oil and Italian red pepper).

Crispy Pavlova cake with fresh fruit.

French onion soup is perfect for dinner on a cold winter day.

Fragrant curry with shrimp.

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