The food in the photo has never been so delicious!

Vanessa Rees is a freelance photographer from Brooklyn who loves tea, gin, her ginger cat, travel and, of course, photography, thanks to which she creates amazingly beautiful still lifes with food. In addition to being a great photographer, Vanessa also cooks, and then publishes recipes on her website.

However, the phrase "ordinary photo" when describing Vanessa's work is clearly inappropriate. According to the author, she uses from six to eight additional light sources, whereas the average photographer has only two. That's why her photos turn out to be so rich, bright and lively.

Vanessa successfully works with chefs, restaurants and gastronomic magazines. She has repeatedly received awards and recognition for her work. Among them is the Best Food Photography award from Saveur Magazine (France's leading gourmet food magazine). The brands to which she has done advertising or other materials are Ralph Lauren, Food & Wine Magazine, VegNews Magazine and many others.

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