Eclair as art: desserts and shoes on Tal Spiegel's Instagram
Graphic designer and pastry chef from Paris Tal Spiegel has combined his two passions into an incredibly delicious and beautiful Instagram account called Dessert in Paris. The mind-blowing desserts that appear here, on the one hand, you want to immediately bite, and on the other — to preserve forever as an object of art.
In addition to desserts, Tal loves his huge collection of shoes, which also always has a place in the frame.
A graduate of the Israeli school of design, Shenkar Tal Spiegel mastered the profession of a pastry chef at the Paris culinary school.
In the photo below you can see not only mind-blowing desserts, but also original shoes.
1. Chocolate Moccasin
2. Eclair "Hokusai" from Fauchon
3. Lily Valley by Carl Marletti
4. Lemon sun by Lenôtre
5. Eclair "Mona Lisa" by Fauchon
6. Lemon tart with meringue from Un Dimanche À Paris
7. Desiree with lime and wild strawberries by Pierre Herme
8. Raspberry meringue from Les Fées Patisières
9. Citrus tart from Mori Yoshida
10. Eclair Genie's Barlette with raspberries and orange blossom from L'Éclair de Génie
11. Chocolate cake "Tonka" from Park Hyatt Paris-Vendome
12. "Equinox" by La Pâtisserie Cyril Lignac
13. Chou Fraise by Fauchon
14. Autumn Beige by Mori Yoshida
15. Carrot and orange tart from Carl Marletti
16. Rainbow eclair from Fauchon
17. Eclair "Bleu Blanc Rouge" by Fauchon
18. Tart from La Pâtisserie des Rêves
19. Well, have you already wanted to go to Paris?..
Keywords: Shoes | Photo project | Food and drinks | Dessert | Instagram