Eastern European sushi
Foreigners are horrified by all our “herrings under a fur coat”, salads “olivier” and, worst of all, borsch. Our former Lithuanian brothers from the Clinic 212 studio, who were unfortunate enough to be stuck exactly between Europe and boundless Russia, decided to approach their unenviable situation with humor and create a photo book adapting our favorite herring with onions and jelly with horseradish to the more familiar Europeans (and Japanese ) kitchen.
(Total 14 photos)
Source: excitermag.net
1.
2. Beetroot poppies with donuts
3. Maki for breakfast (if you haven't considered it: brown bread, boiled sausage, butter, cheese, cucumber)
4. Rolls for breakfast
5. Draniki rolls
6. Kholodets-maki (served with horseradish and mustard)
7. Kievfornia
8. New Year's rolls (do not forget to insist for half an hour, drink champagne)
9. Sprat-nigiri
10. Titanic nigiri (herring with potatoes, butter and onions)
11. Very serious nigiri
12. Zeppelinaki
13. Cutlet roll surprise (colloquially - zrazy)
14. U-Makarela (mackerel sushi)
Keywords: Adaptation | Sushi | Photo book